CLASSICO Trademark

Trademark Overview


On Thursday, June 24, 2004, a trademark application was filed for CLASSICO with the United States Patent and Trademark Office. The USPTO has given the CLASSICO trademark a serial number of 78440604. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 1, 2005. This trademark is owned by GRECI & FOLZANI S.P.A.. The CLASSICO trademark is filed in the Meat & Processed Food Products category with the following description:

cured ham or prosciutto

General Information


Serial Number78440604
Word MarkCLASSICO
Filing DateThursday, June 24, 2004
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, September 1, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicescured ham or prosciutto

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 1, 2004
Primary Code029
First Use Anywhere DateMonday, June 28, 1999
First Use In Commerce DateMonday, June 28, 1999

Trademark Owner History


Party NameGRECI & FOLZANI S.P.A.
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressFELINO (PARMA) 43035
IT

Trademark Events


Event DateEvent Description
Thursday, September 1, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, September 1, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 1, 2005ASSIGNED TO EXAMINER
Wednesday, February 2, 2005NON-FINAL ACTION E-MAILED
Wednesday, February 2, 2005NON-FINAL ACTION WRITTEN
Monday, January 31, 2005ASSIGNED TO EXAMINER
Thursday, July 1, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords


classico prosciutto cured