CLASSIC MILWAUKEE BRAT SAUCE Trademark
Trademark Overview
On Tuesday, February 27, 1990, a trademark application was filed for CLASSIC MILWAUKEE BRAT SAUCE with the United States Patent and Trademark Office. The USPTO has given the CLASSIC MILWAUKEE BRAT SAUCE trademark a serial number of 74033390. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, November 9, 1998. This trademark is owned by Milwaukee Marketing Associates, Inc.. The CLASSIC MILWAUKEE BRAT SAUCE trademark is filed in the Staple Food Products category with the following description:
tomato-based sauce for marinating, cooking, dipping, and topping bratwurst
General Information
| Serial Number | 74033390 |
| Word Mark | CLASSIC MILWAUKEE BRAT SAUCE |
| Filing Date | Tuesday, February 27, 1990 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, November 9, 1998 |
| Registration Number | 1685804 |
| Registration Date | Tuesday, May 5, 1992 |
| Mark Drawing | 3S21 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 5, 1991 |
Trademark Statements
| Disclaimer with Predetermined Text | "MILWAUKEE", "BRAT SAUCE" AND THE OUTLINE OF THE DESIGN OF A BRATWURST |
| Description of Mark | The word "CLASSIC" is shown in black; the word "MILWAUKEE" in white; the background surrounding the word "MILWAUKEE" in red; the notation "BRAT SAUCE" in blue; the representation of a bratwurst in black; the inner border in blue; the outer border in red; the lower border's triangles in red and topped with a blue zig-zag and interspersed above with diamonds which lie on a blue horizontal line and which are red in their upper halves and blue in their lower halves; the general background in beige; and the decorative circles in white. |
| Goods and Services | tomato-based sauce for marinating, cooking, dipping, and topping bratwurst |
| Lining/Stippling Statement | Color is claimed as a feature of the mark. The drawing is lined for the colors red, blue, beige (gold), and brown. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, November 9, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 25, 1990 |
| First Use In Commerce Date | Wednesday, April 25, 1990 |
Trademark Owner History
| Party Name | Milwaukee Marketing Associates, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | West Allis, WI 53214 |
| Party Name | Milwaukee Marketing Associates, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Allis, WI 53214 |
| Party Name | Milwaukee Marketing Associates, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Allis, WI 53214 |
Trademark Events
| Event Date | Event Description |
| Monday, November 9, 1998 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 5, 1992 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, October 17, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 19, 1991 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 18, 1991 | ASSIGNED TO EXAMINER |
| Wednesday, November 27, 1991 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, October 17, 1991 | USE AMENDMENT FILED |
| Tuesday, April 30, 1991 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 5, 1991 | PUBLISHED FOR OPPOSITION |
| Friday, January 4, 1991 | NOTICE OF PUBLICATION |
| Monday, August 27, 1990 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 30, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 13, 1990 | NON-FINAL ACTION MAILED |
| Tuesday, June 19, 1990 | ASSIGNED TO EXAMINER |
