| Serial Number | 97862759 |
| Word Mark | CLASSIC MEMPHIS WILLINGHAM'S W'HAM SEASONING CHAMPIONSHIP BLEND ·EST. 1983· |
| Filing Date | Wednesday, March 29, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 12, 2024 |
| Registration Number | 7327393 |
| Registration Date | Tuesday, March 12, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 26, 2023 |
| Goods and Services | Barbecue dry rub; Seasoning rubs |
| Description of Mark | The mark consists of the text "CLASSIC MEMPHIS W'HAM SEASONING CHAMPIONSHIP BLEND · EST. 1983 ·" in white lettering on a red circular background. The red background has a thin white, black and red outside border. The text "WILLINGHAM'S" is in red lettering with a thin white border on a yellow background overlaid on top of the red circular background. The yellow background has a thin red outside border and circles the entire image. |
| Pseudo Mark | CLASSIC MEMPHIS WILLINGHAMS W HAM SEASONING CHAMPIONSHIP BLEND EST ONE NINE EIGHT THREE; CLASSIC MEMPHIS WILLINGHAMS W HAM SEASONING CHAMPIONSHIP BLEND EST NINETEEN EIGHTY THREE; CLASSIC MEMPHIS WILLINGHAMS W HAM SEASONING CHAMPIONSHIP BLEND EST ONE THOUSAND NINE HUNDRED EIGHTY THREE |
| Indication of Colors claimed | The color(s) red, yellow, black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CLASSIC MEMPHIS", "SEASONING", "CHAMPIONSHIP BLEND", AND "EST. 1983" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2021 |
| First Use In Commerce Date | Friday, January 1, 2021 |
| Party Name | Whamco, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Powder Springs, GA 30127 |
| Party Name | Whamco, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Powder Springs, GA 30127 |
| Party Name | Whamco, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Powder Springs, GA 30127 |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 12, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 21, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 21, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 21, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 21, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 21, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, August 21, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 8, 2023 | ASSIGNED TO EXAMINER |
| Friday, April 21, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 1, 2023 | NEW APPLICATION ENTERED |