CLASSIC ITALIAN Trademark
Trademark Overview
On Friday, August 11, 1995, a trademark application was filed for CLASSIC ITALIAN with the United States Patent and Trademark Office. The USPTO has given the CLASSIC ITALIAN trademark a serial number of 74714579. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 16, 1996. This trademark is owned by Shaw's Supermarkets, Inc.. The CLASSIC ITALIAN trademark is filed in the Meat & Processed Food Products category with the following description:
processed artichokes
General Information
Serial Number | 74714579 |
Word Mark | CLASSIC ITALIAN |
Filing Date | Friday, August 11, 1995 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, December 16, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | processed artichokes |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Shaw's Supermarkets, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | East Bridgewater, MA 02333 |
Trademark Events
Event Date | Event Description |
Monday, December 16, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, April 11, 1996 | NON-FINAL ACTION MAILED |
Monday, April 1, 1996 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, March 18, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 6, 1996 | EXAMINER'S AMENDMENT MAILED |