Serial Number | 85472393 |
Word Mark | CLASSIC COOKING THE MAGIC OF HOME |
Filing Date | Monday, November 14, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 6, 2023 |
Registration Number | 4142806 |
Registration Date | Tuesday, May 15, 2012 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 28, 2012 |
Goods and Services | Quiches and dessert soufflés; fruit pies; gravies; pot pies; packaged goods and meals consisting primarily of pastas in packaged or prepared or frozen forms; frozen packaged entrees consisting of pastas; noodle puddings; matzo balls; hors d'ouevres, namely, mini pancakes, mini vegetable muffins, mini fruit muffins, mini knishes |
Goods and Services | Vegetable pancakes; vegetable soufflés and diet vegetable soufflés, vegetable soufflés and diet vegetable soufflés with fish, cheese soufflés, veggie food products, namely, vegetable cutlets, vegetable nuggets, vegetable based meat products, namely, meat soufflés, packaged goods and meals consisting primarily of meat, fish, vegetables in packaged or prepared or frozen forms; frozen packaged entrees consisting of vegetable based patties and fish based patties; soups; potato puddings, vegetable puddings |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CLASSIC COOKING" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 6, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, December 1, 2010 |
First Use In Commerce Date | Wednesday, December 1, 2010 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 6, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, December 1, 2010 |
First Use In Commerce Date | Wednesday, December 1, 2010 |
Party Name | Classic Cooking LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jamaica, NY 11434 |
Party Name | Classic Cooking LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jamaica, NY 11434 |
Party Name | Classic Cooking LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jamaica, NY 11434 |
Event Date | Event Description |
Friday, January 6, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Friday, August 30, 2019 | NOTICE OF CANCELLATION SEC. 8 EMAILED |
Thursday, August 29, 2019 | PETITION TO DIRECTOR DENIED |
Monday, July 29, 2019 | ASSIGNED TO PETITION STAFF |
Friday, January 4, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, January 5, 2019 | TEAS PETITION TO DIRECTOR RECEIVED |
Saturday, December 29, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, December 17, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, June 6, 2018 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Tuesday, May 29, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, May 25, 2018 | TEAS SECTION 8 & 15 RECEIVED |
Monday, May 15, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 15, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 28, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 28, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, February 8, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, January 26, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, January 25, 2012 | ASSIGNED TO LIE |
Friday, January 6, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 6, 2012 | EXAMINER'S AMENDMENT ENTERED |
Friday, January 6, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, January 6, 2012 | EXAMINERS AMENDMENT E-MAILED |
Friday, January 6, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Friday, January 6, 2012 | ASSIGNED TO EXAMINER |
Saturday, November 19, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, November 18, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 17, 2011 | NEW APPLICATION ENTERED |