CLASSIC CHEESECAKES Trademark
Trademark Overview
On Wednesday, November 17, 1999, a trademark application was filed for CLASSIC CHEESECAKES with the United States Patent and Trademark Office. The USPTO has given the CLASSIC CHEESECAKES trademark a serial number of 75835396. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 15, 2000. The CLASSIC CHEESECAKES trademark is filed in the Staple Food Products category with the following description:
CHEESECAKES - VARIOUS FLAVORS, USUALLY SERVED AS A DESSERT
General Information
| Serial Number | 75835396 |
| Word Mark | CLASSIC CHEESECAKES |
| Filing Date | Wednesday, November 17, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, December 15, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CHEESECAKES - VARIOUS FLAVORS, USUALLY SERVED AS A DESSERT |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 8, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Mt. Joy, PA 17552 |
Trademark Events
| Event Date | Event Description |
| Friday, December 15, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 30, 2000 | NON-FINAL ACTION MAILED |
| Thursday, March 23, 2000 | ASSIGNED TO EXAMINER |
