| Serial Number | 79280124 |
| Word Mark | CLAS |
| Filing Date | Monday, October 7, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 28, 2020 |
| Registration Number | 6110302 |
| Registration Date | Tuesday, July 28, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 12, 2020 |
| Goods and Services | Chutney being condiments; preserved garden herbs being seasonings, sauces being condiments; saffron being condiments for use as food seasoning; food flavorings, other than essential oils, being condiments; seasonings; algae in the form of sauce used as condiments; pesto sauce; mayonnaise; vinegar, sauces and other seasonings; taco seasonings, processed herbs being condiments; pepper seasonings; red pesto; chili seasonings; spicy sauce being hot sauce; walnut sauce; green sauce |
| Description of Mark | The mark consists of the stylized term "CLAS" in blue with transparent cut outs in the top of the letters "C" and "S". Overlapping the letter "C" is a graphic of three green basil leaves with transparent veins. Underlining the term "CLAS" are two curved stacked bands, with the top one being green and the bottom one being red. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; rocket cream comprised primarily of processed arugula; dried tomato cream comprised primarily of processed tomatoes; peppers cream comprised primarily of processed peppers; tuna cream comprised primarily of processed tuna; olive cream and olive paté comprised primarily of processed olives; olive paste; olive cream comprised primarily of processed olives; artichoke cream comprised primarily of processed artichokes |
| Indication of Colors claimed | The color(s) blue, green and red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 8, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 8, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CLAS S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | CLAS S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | CLAS S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, March 5, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, March 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 9, 2020 | ASSIGNED TO EXAMINER |
| Monday, March 9, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 10, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 12, 2020 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 26, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, March 26, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 31, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 31, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 3, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 10, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, April 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 12, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 12, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 28, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, November 14, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, December 6, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, July 28, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, November 14, 2020 | FINAL DISPOSITION PROCESSED |