CLARK Trademark

Trademark Overview

On Friday, September 11, 2020, a trademark application was filed for CLARK with the United States Patent and Trademark Office. The USPTO has given the CLARK trademark a serial number of 90174278. The federal status of this trademark filing is REGISTERED as of Tuesday, July 9, 2024. This trademark is owned by Aliments Ouimet-Cordon Bleu inc. / Ouimet-Cordon Bleu Foods Inc.. The CLARK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

(Based on Use in Commerce) Sauces; Gravies; (Based on 44(e)) Sauces

(Based on Use in Commerce) Meat paste; Meat-based spreads; Patés; (Based on 44(e)) Meat paste
clark

General Information

Serial Number90174278
Word MarkCLARK
Filing DateFriday, September 11, 2020
Status700 - REGISTERED
Status DateTuesday, July 9, 2024
Registration Number7443859
Registration DateTuesday, July 9, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 2, 2021

Trademark Statements

Goods and Services(Based on Use in Commerce) Sauces; Gravies; (Based on 44(e)) Sauces
Goods and Services(Based on Use in Commerce) Meat paste; Meat-based spreads; Patés; (Based on 44(e)) Meat paste

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2020
Primary Code029
First Use Anywhere DateTuesday, March 8, 2022
First Use In Commerce DateTuesday, March 8, 2022
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2020
Primary Code030
First Use Anywhere DateThursday, February 1, 2024
First Use In Commerce DateThursday, February 1, 2024

Trademark Owner History

Party NameAliments Ouimet-Cordon Bleu inc. / Ouimet-Cordon Bleu Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAnjou, QC H1J2P8
CA
Party NameAliments Ouimet-Cordon Bleu inc. / Ouimet-Cordon Bleu Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAnjou, QC H1J2P8
CA
Party NameAliments Ouimet-Cordon Bleu inc. / Ouimet-Cordon Bleu Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAnjou, QC H1J2P8
CA

Trademark Events

Event DateEvent Description
Tuesday, September 15, 2020NEW APPLICATION ENTERED
Tuesday, October 20, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 22, 2021ASSIGNED TO EXAMINER
Thursday, January 28, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, January 28, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, January 28, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 2, 2021PUBLISHED FOR OPPOSITION
Thursday, January 28, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, January 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, October 14, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, April 27, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, October 14, 2021SOU EXTENSION 1 FILED
Thursday, October 14, 2021SOU EXTENSION 1 GRANTED
Tuesday, April 25, 2023SOU TEAS EXTENSION RECEIVED
Saturday, October 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 25, 2022SOU TEAS EXTENSION RECEIVED
Monday, April 25, 2022SOU EXTENSION 2 FILED
Monday, April 25, 2022SOU EXTENSION 2 GRANTED
Wednesday, April 27, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 26, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, October 26, 2022SOU EXTENSION 3 FILED
Wednesday, October 26, 2022SOU EXTENSION 3 GRANTED
Friday, October 28, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 17, 2023SOU EXTENSION 5 FILED
Wednesday, October 25, 2023SOU EXTENSION 5 GRANTED
Tuesday, April 25, 2023SOU EXTENSION 4 FILED
Tuesday, April 25, 2023SOU EXTENSION 4 GRANTED
Thursday, April 27, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 17, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 25, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 25, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, October 26, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 25, 2024USE AMENDMENT FILED
Monday, April 29, 2024STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 4, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 4, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

clark based meat paste sauces commerce spreads gravies