CLARIA Trademark

Trademark Overview

On Monday, August 12, 2013, a trademark application was filed for CLARIA with the United States Patent and Trademark Office. The USPTO has given the CLARIA trademark a serial number of 79135524. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, December 7, 2020. This trademark is owned by Tate & Lyle Technology Limited. The CLARIA trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

starch products for food, namely, food starch and starch for use in manufacturing food

Starches for industrial purposes
claria

General Information

Serial Number79135524
Word MarkCLARIA
Filing DateMonday, August 12, 2013
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, December 7, 2020
Registration Number4561918
Registration DateTuesday, July 8, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 22, 2014

Trademark Statements

Goods and Servicesstarch products for food, namely, food starch and starch for use in manufacturing food
Translation of Words in MarkThe word(s) "CLARIA" has no meaning in a foreign language.
Goods and ServicesStarches for industrial purposes

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, September 18, 2013
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 18, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTate & Lyle Technology Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB
Party NameTate & Lyle Technology Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon WC2B 6AT
GB
Party NameTate & Lyle Technology Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon WC2B 6AT
GB

Trademark Events

Event DateEvent Description
Saturday, September 21, 2013REFUSAL PROCESSED BY MPU
Thursday, September 12, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, September 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 18, 2013ASSIGNED TO EXAMINER
Wednesday, September 18, 2013NON-FINAL ACTION WRITTEN
Thursday, September 19, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 19, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 21, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 24, 2013APPLICATION FILING RECEIPT MAILED
Wednesday, October 16, 2013REFUSAL PROCESSED BY IB
Monday, March 3, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 3, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 6, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 7, 2014ASSIGNED TO LIE
Tuesday, March 18, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 18, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 12, 2015FINAL DISPOSITION PROCESSED
Wednesday, March 19, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 2, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 2, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 2, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, April 18, 2014NOTIFICATION PROCESSED BY IB
Tuesday, April 22, 2014PUBLISHED FOR OPPOSITION
Tuesday, April 22, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 8, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, October 8, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, January 12, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 30, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, July 8, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, June 24, 2020TEAS SECTION 71 & 15 RECEIVED
Tuesday, November 17, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 7, 2020REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, December 7, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, April 1, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, February 5, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, September 3, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, May 31, 2024TEAS SECTION 71 RECEIVED
Saturday, July 8, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, June 23, 2023INTERNATIONAL REGISTRATION RENEWED

Related Keywords

claria starch food industrial purposes starches namely products manufacturing