| Serial Number | 73406215 |
| Word Mark | CLAMARI |
| Filing Date | Thursday, December 16, 1982 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Wednesday, November 4, 1992 |
| Registration Number | 1306233 |
| Registration Date | Tuesday, November 20, 1984 |
| Mark Drawing | 5U06 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 11, 1984 |
| Goods and Services | Clamstyle Cuts of Squid (Calamari) Mantles |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, November 4, 1992 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 17, 1981 |
| First Use In Commerce Date | Saturday, January 17, 1981 |
| Party Name | Sea Valley Seafood, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, CA 90748 |
| Party Name | Sea Valley Seafood, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, CA 90748 |
| Party Name | Sea Valley Seafood, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, CA 90748 |
| Event Date | Event Description |
| Wednesday, November 4, 1992 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 20, 1984 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 11, 1984 | PUBLISHED FOR OPPOSITION |
| Monday, July 9, 1984 | NOTICE OF PUBLICATION |
| Wednesday, May 23, 1984 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 23, 1984 | ASSIGNED TO EXAMINER |
| Monday, April 23, 1984 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 16, 1984 | LETTER OF SUSPENSION MAILED |
| Friday, October 7, 1983 | NON-FINAL ACTION MAILED |
| Wednesday, September 28, 1983 | ASSIGNED TO EXAMINER |