CL CHEF LIN'S Trademark

Trademark Overview


On Wednesday, July 26, 2023, a trademark application was filed for CL CHEF LIN'S with the United States Patent and Trademark Office. The USPTO has given the CL CHEF LIN'S trademark a serial number of 98103129. The federal status of this trademark filing is SU - RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, October 29, 2025. The CL CHEF LIN'S trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services
cl chef lin's

General Information


Serial Number98103129
Word MarkCL CHEF LIN'S
Filing DateWednesday, July 26, 2023
Status814 - SU - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, October 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 19, 2024

Trademark Statements


NOT AVAILABLEThe non-Latin characters in the mark transliterate to "xi fu lin" and this means "happiness and blessings arrive" in English.
Description of MarkThe mark consists of the English words "Chef Lin's" in black stylized font placed above three Chinese characters in black. Placed above the literal elements is a red wok. Inside the wok, there is an orange bowl. The bottom shape of the bowl is formed by two English letters, "C" on the left and "L" on the right. These letters represent "Chef Lin" in short. There is an orange plate above the bowl. Three flames emanate from the place, the middle flame reaches higher. The left and right flames are orange and the middle flame is red.
Translation of Words in MarkThe English translation of the Chinese characters in the mark is "happiness and blessings arrive".
Goods and ServicesRestaurant services
Indication of Colors claimedThe color(s) The color(s) Red, orange and black are claimed as a feature of the mark. is/are claimed as a feature of the mark

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, August 25, 2023
Primary Code043
First Use Anywhere DateSaturday, April 20, 2024
First Use In Commerce DateSaturday, April 20, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGreer, SC 29650

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGreer, SC 29650

Trademark Events


Event DateEvent Description
Saturday, July 29, 2023NEW APPLICATION ENTERED
Friday, August 25, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 26, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 27, 2024ASSIGNED TO EXAMINER
Friday, March 29, 2024NON-FINAL ACTION WRITTEN
Friday, March 29, 2024NON-FINAL ACTION E-MAILED
Friday, March 29, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 11, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 19, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 19, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 31, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 17, 2025TEAS STATEMENT OF USE RECEIVED
Friday, June 13, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 17, 2025USE AMENDMENT FILED
Friday, June 13, 2025STATEMENT OF USE PROCESSING COMPLETE
Sunday, August 24, 2025SU - NON-FINAL ACTION - WRITTEN
Sunday, August 24, 2025NON-FINAL ACTION E-MAILED
Sunday, August 24, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 27, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 29, 2025ASSIGNED TO LIE
Wednesday, October 29, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 29, 2025TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords


chef services restaurant