CKJ Trademark

Trademark Overview


On Thursday, January 3, 2019, a trademark application was filed for CKJ with the United States Patent and Trademark Office. The USPTO has given the CKJ trademark a serial number of 88248682. The federal status of this trademark filing is REGISTERED as of Tuesday, January 14, 2020. This trademark is owned by KOREA GINSENG CORP.. The CKJ trademark is filed in the Meat & Processed Food Products category with the following description:

Processed bee pollen for food purposes; Food products made primarily from fruits, namely, fruit-based food beverages; Processed vegetable products, namely, processed ginseng for use as a vegetable; Health food functional foods based on Garcinia cambogia extract, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins containing Garcinia cambogia extract; Health functional foods based on lactic acid bacteria extracted from kimchi, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins containing lactic acid bacteria extracted from kimchi; Health food with main ingredient of Sopametto fruit extract, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins containing Sopametto fruit extract; Health functional foods made mainly from aloe, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins containing aloe; Health...
ckj

General Information


Serial Number88248682
Word MarkCKJ
Filing DateThursday, January 3, 2019
Status700 - REGISTERED
Status DateTuesday, January 14, 2020
Registration Number5958932
Registration DateTuesday, January 14, 2020
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 29, 2019

Trademark Statements


Description of MarkThe mark consists of the letters "CKJ" in block print font.
Goods and ServicesProcessed bee pollen for food purposes; Food products made primarily from fruits, namely, fruit-based food beverages; Processed vegetable products, namely, processed ginseng for use as a vegetable; Health food functional foods based on Garcinia cambogia extract, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins containing Garcinia cambogia extract; Health functional foods based on lactic acid bacteria extracted from kimchi, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins containing lactic acid bacteria extracted from kimchi; Health food with main ingredient of Sopametto fruit extract, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins containing Sopametto fruit extract; Health functional foods made mainly from aloe, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins containing aloe; Health food products based on Houttuynia cordata extract, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins containing Houttuynia cordata extract; health functional food with the main ingredient of the loam, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins containing loam; Health functional foods based on omega-3 extracted from edible soybean oil, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins containing omega-3 extracted from edible soybean oil; Health supplements based on ginseng, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on ginseng; Health supplements based on red ginseng, namely, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins based on red ginseng; Frozen beans; frozen ginsengs for use as a vegetable; processed ginseng for use as a vegetable; food products made primarily from fruits, namely, dehydrated fruit snacks; ginseng processed food products, namely, processed ginseng for use as a vegetable; processed vegetable products, namely, frozen vegetables; processed red ginseng for use as a vegetable; vegetable juices for cooking; tofu; meat; processed egg foodstuffs, namely, egg whites; processed dairy products, namely, milk and cheese; processed seaweed products, namely, processed, edible seaweed and dried edible seaweed (hoshi-wakame); processed, frozen, dried, and cooked fruits and vegetables; soups
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 25, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKOREA GINSENG CORP.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDaejeon 034337
KR

Party NameKOREA GINSENG CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDaejeon 034337
KR

Party NameKOREA GINSENG CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaejeon 034337
KR

Trademark Events


Event DateEvent Description
Monday, January 7, 2019NEW APPLICATION ENTERED
Wednesday, January 9, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, January 9, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, January 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 21, 2019ASSIGNED TO EXAMINER
Tuesday, March 26, 2019NON-FINAL ACTION WRITTEN
Tuesday, March 26, 2019NON-FINAL ACTION E-MAILED
Tuesday, March 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 17, 2019ASSIGNED TO LIE
Wednesday, September 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 29, 2019PUBLISHED FOR OPPOSITION
Tuesday, October 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, November 14, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 14, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 14, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 14, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED