CK FOOD Trademark

Trademark Overview

On Saturday, December 1, 2007, a trademark application was filed for CK FOOD with the United States Patent and Trademark Office. The USPTO has given the CK FOOD trademark a serial number of 77341861. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, January 23, 2022. This trademark is owned by CHYUAN KUANG PROVISION CO., LTD.. The CK FOOD trademark is filed in the Meat & Processed Food Products category with the following description:

PROCESSED SOY BEANS; TEXTURED SOY PROTEIN USED AS A FOOD ADDITIVE; VEGETARIAN FOODS MADE FROM SOY BEANS, NAMELY, MEAT SUBSTITUTES AND PREPARED MEALS CONSISTING PRIMARILY OF PROCESSED SOY BEANS
ck food

General Information

Serial Number77341861
Word MarkCK FOOD
Filing DateSaturday, December 1, 2007
Status800 - REGISTERED AND RENEWED
Status DateSunday, January 23, 2022
Registration Number4092675
Registration DateTuesday, January 31, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 15, 2011

Trademark Statements

Description of MarkThe mark consists of the stylized letters "C","K" "F","O","O","D" in black with four arcuate contours located at the center portion of the mark between the letters "C","K" and "FOOD". Two of the arcuate contours on the left are green, one red arcuate appears on the upper right and one arcuate in black is at the bottom of this center portion of the mark. There is a single black curved line appearing below the "OOD" portion of the "FOOD".
Goods and ServicesPROCESSED SOY BEANS; TEXTURED SOY PROTEIN USED AS A FOOD ADDITIVE; VEGETARIAN FOODS MADE FROM SOY BEANS, NAMELY, MEAT SUBSTITUTES AND PREPARED MEALS CONSISTING PRIMARILY OF PROCESSED SOY BEANS
Pseudo MarkCHYUAN KUANG FOOD
Indication of Colors claimedThe color(s) black, green and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOOD"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 5, 2007
Primary Code029
First Use Anywhere DateFriday, November 26, 2004
First Use In Commerce DateSaturday, October 20, 2007

Trademark Owner History

Party NameCHYUAN KUANG PROVISION CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTAOYUAN COUNTY 330
TW
Party NameCHYUAN KUANG PROVISION CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTAOYUAN COUNTY 330
TW
Party NameCHYUAN KUANG PROVISION CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTAOYUAN COUNTY 330
TW

Trademark Events

Event DateEvent Description
Sunday, January 23, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sunday, January 23, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sunday, January 23, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, January 23, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 13, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, January 31, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 26, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, September 26, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, September 26, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 24, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 31, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 31, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, November 15, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 15, 2011PUBLISHED FOR OPPOSITION
Wednesday, October 26, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 7, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 7, 2011ASSIGNED TO LIE
Thursday, September 29, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 1, 2011AMENDMENT FROM APPLICANT ENTERED
Thursday, September 1, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 30, 2011PAPER RECEIVED
Monday, June 13, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 13, 2011NON-FINAL ACTION E-MAILED
Monday, June 13, 2011NON-FINAL ACTION WRITTEN
Thursday, May 19, 2011SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, November 19, 2010REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, November 19, 2010ASSIGNED TO LIE
Sunday, May 16, 2010REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, November 13, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, May 13, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, November 13, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, November 13, 2008LETTER OF SUSPENSION E-MAILED
Thursday, November 13, 2008SUSPENSION LETTER WRITTEN
Wednesday, October 15, 2008ASSIGNED TO EXAMINER
Friday, September 26, 2008AMENDMENT FROM APPLICANT ENTERED
Friday, September 26, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 26, 2008ASSIGNED TO LIE
Thursday, September 18, 2008PAPER RECEIVED
Friday, March 21, 2008NON-FINAL ACTION MAILED
Thursday, March 20, 2008NON-FINAL ACTION WRITTEN
Wednesday, March 12, 2008ASSIGNED TO EXAMINER
Thursday, December 6, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, December 5, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

food beans processed meat namely substitutes meals primarily consisting from prepared