CK CHANKEEDIMSUM Trademark

Trademark Overview


On Monday, August 25, 2025, a trademark application was filed for CK CHANKEEDIMSUM with the United States Patent and Trademark Office. The USPTO has given the CK CHANKEEDIMSUM trademark a serial number of 99355218. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, August 25, 2025. This trademark is owned by CHAN KEE FOODS LIMITED. The CK CHANKEEDIMSUM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Jiaozi; Flour-based dumplings; Frozen flour-based dumplings; Baozi; Bread; Bread rolls; Chinese steamed dumplings (shumai, cooked); Rice cakes; Rice dumplings; Steamed sponge cakes (fagao); Steamed buns stuffed with minced meat (niku-manjuh)

Frozen pre-packaged entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Fish balls; Fish cakes
ck chankeedimsum

General Information


Serial Number99355218
Word MarkCK CHANKEEDIMSUM
Filing DateMonday, August 25, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, August 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Jiaozi; Flour-based dumplings; Frozen flour-based dumplings; Baozi; Bread; Bread rolls; Chinese steamed dumplings (shumai, cooked); Rice cakes; Rice dumplings; Steamed sponge cakes (fagao); Steamed buns stuffed with minced meat (niku-manjuh)
Description of MarkThe mark consists of a stylized cooking pot bearing the stylized letters "CK", Chinese characters in the middle and stylized English wording of "CHANKEEDIMSUM" on the bottom.
Goods and ServicesFrozen pre-packaged entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Fish balls; Fish cakes
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkCHANKEEDIMSUM has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 25, 2025
Primary Code029
First Use Anywhere DateTuesday, July 10, 2012
First Use In Commerce DateTuesday, April 15, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 25, 2025
Primary Code030
First Use Anywhere DateTuesday, July 10, 2012
First Use In Commerce DateTuesday, April 15, 2014

Trademark Owner History


Party NameCHAN KEE FOODS LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHONG KONG 000000
HK

Trademark Events


Event DateEvent Description
Monday, August 25, 2025NEW APPLICATION ENTERED
Monday, August 25, 2025APPLICATION FILING RECEIPT MAILED