| Serial Number | 86516286 |
| Word Mark | CK CHANKEEDIMSUM |
| Filing Date | Tuesday, January 27, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 15, 2022 |
| Registration Number | 4878611 |
| Registration Date | Tuesday, December 29, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2015 |
| Goods and Services | Artificial coffee and tea; Asian noodles; Bagels; Baguettes; Bakery products; Beverages made of coffee; Beverages made of tea; Biscuits and bread; Bread and buns; Brownies; Cakes; Candy; Chinese steamed dumplings (shumai, cooked) ; Chocolate; Chocolate-based beverages; Cocoa; Cocoa-based beverages; Cookies and crackers; Cooking sauces; Steamed dim sum consisting primarily of a dough wrapper also containing meat and/or seafood; Dumpling; Syrup for flavoring use on food and beverages; Flour; Food flavourings; Frozen confectionery; Frozen yogurt; Ginseng tea; Herb tea; Honey and treacle; Ice cream; Instant noodles; Pancakes; Pasta and noodles; Pastries; Pies; Puddings: Pizza; Ready-made sauces; Salad dressing; Sandwiches; Sauces; Seasonings; Spaghetti; Tacos; Tarts |
| Description of Mark | The mark consists of a stylized cooking pot bearing the stylized letters "CK", Chinese characters in the middle and stylized English wording of "CHANKEEDIMSUM" on the bottom. |
| Goods and Services | Abalones, not live; Animal oils and fats ; Bacon; Beef; Beef bouillon; Beverages having a milk base; Bouillon concentrates; Broth ; Candied fruit; Canned cooked meat; Canned fish; Canned fruits and vegetables; Chicken; Cooked fruits and vegetables; Cooking oil; Dim sum; Dried fruit and vegetables; Edible oils and edible fats; Fish and meat preserves; Fresh meat; Frozen pre-packaged entrees consisting primarily of seafood; Ham; Meat; Meat, frozen; Olive oil; Packaged meats; Pork; Prepared entrees consisting primarily of seafood; Prepared meals consisting primarily of meat substitutes; Roast beef; Roast duck; Sausages; Seafood, not live; Shellfish, not live; Soups and preparations for making soups; Tinned meat; Tinned seafood |
| Pseudo Mark | CK CHAN KEE DIMSUM |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "CHANKEEDIMSUM" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The wording "CHANKEEDIMSUM" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, September 1, 2012 |
| First Use In Commerce Date | Wednesday, July 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 15, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 1, 2012 |
| First Use In Commerce Date | Wednesday, July 1, 2015 |
| Party Name | CHAN KEE FOODS LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tsuen Wan, NT HK |
| Party Name | CHAN KEE FOODS LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tsuen Wan, NT HK |
| Party Name | CHAN KEE FOODS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tsuen Wan, NT HK |
| Event Date | Event Description |
| Friday, July 15, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, December 29, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 29, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 24, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, November 23, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, November 2, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, October 19, 2015 | USE AMENDMENT FILED |
| Wednesday, October 28, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 19, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 1, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 17, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 2, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 2, 2015 | ASSIGNED TO LIE |
| Wednesday, May 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 5, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 4, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 4, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 4, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 4, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, May 4, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, April 30, 2015 | ASSIGNED TO EXAMINER |
| Saturday, February 7, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 30, 2015 | NEW APPLICATION ENTERED IN TRAM |