| Serial Number | 99355218 |
| Word Mark | CK CHAN KEE DIM SUM |
| Filing Date | Monday, August 25, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, March 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Jiaozi; Flour-based dumplings; Frozen flour-based dumplings; Baozi; Bread; Bread rolls; Chinese steamed dumplings (shumai, cooked); Rice cakes; Rice dumplings; Steamed sponge cakes (fagao); Steamed buns stuffed with minced meat (niku-manjuh) |
| Goods and Services | Frozen pre-packaged entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Fish balls; Fish cakes |
| NOT AVAILABLE | "DIM SUM" and the non-Latin characters that transliterate to "DIAN XIN" |
| Description of Mark | The mark consists of a stylized cooking pot bearing the stylized letters "CK", Chinese characters in the middle and stylized English wording of "CHAN KEE DIM SUM" on the bottom. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "CHEN JI DIAN XIN" and this has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 25, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, July 10, 2012 |
| First Use In Commerce Date | Tuesday, April 15, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 25, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 10, 2012 |
| First Use In Commerce Date | Tuesday, April 15, 2014 |
| Party Name | CHAN KEE FOODS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | HONG KONG 000000 HK |
| Event Date | Event Description |
| Monday, August 25, 2025 | NEW APPLICATION ENTERED |
| Monday, August 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 13, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 13, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 14, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, January 28, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 28, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 28, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 5, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 5, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 5, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 6, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |