CK Trademark

Trademark Overview

On Thursday, September 12, 2019, a trademark application was filed for CK with the United States Patent and Trademark Office. The USPTO has given the CK trademark a serial number of 88615095. The federal status of this trademark filing is REGISTERED as of Tuesday, May 25, 2021. This trademark is owned by Cadence Gourmet, LLC. The CK trademark is filed in the Furniture Products, Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Kiosks for in-store vending of prepared foods comprised of display stands

Frozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables

Flavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice

Food kiosk services

Consulting services in the field of food preparation, namely, providing services to multi-unit food operators and retail companies in order to convert their chef-prepared food items into products for commercial manufacture, distribution and sale
ck

General Information

Serial Number88615095
Word MarkCK
Filing DateThursday, September 12, 2019
Status700 - REGISTERED
Status DateTuesday, May 25, 2021
Registration Number6365186
Registration DateTuesday, May 25, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 14, 2020

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the letters "CK" in stylized lettering displayed inside the stylized figure of a frying pan.
Goods and ServicesKiosks for in-store vending of prepared foods comprised of display stands
Goods and ServicesFrozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables
Goods and ServicesFlavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice
Goods and ServicesFood kiosk services
Goods and ServicesConsulting services in the field of food preparation, namely, providing services to multi-unit food operators and retail companies in order to convert their chef-prepared food items into products for commercial manufacture, distribution and sale

Classification Information

International Class020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes002, 013, 022, 025, 032, 050
Class Status Code6 - Active
Class Status DateSaturday, September 21, 2019
Primary Code020
First Use Anywhere DateSaturday, August 31, 2019
First Use In Commerce DateSaturday, August 31, 2019
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 21, 2019
Primary Code029
First Use Anywhere DateSaturday, August 31, 2019
First Use In Commerce DateSaturday, August 31, 2019
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 21, 2019
Primary Code030
First Use Anywhere DateSaturday, August 31, 2019
First Use In Commerce DateSaturday, August 31, 2019
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, September 21, 2019
Primary Code035
First Use Anywhere DateSaturday, August 31, 2019
First Use In Commerce DateSaturday, August 31, 2019
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, September 21, 2019
Primary Code043
First Use Anywhere DateSaturday, August 31, 2019
First Use In Commerce DateSaturday, August 31, 2019

Trademark Owner History

Party NameCadence Gourmet, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCorona, CA 92880
Party NameCadence Gourmet, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCorona, CA 92880
Party NameCadence Gourmet, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCorona, CA 92880

Trademark Events

Event DateEvent Description
Tuesday, May 25, 2021REGISTERED-PRINCIPAL REGISTER
Friday, April 23, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, April 22, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 27, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 26, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 10, 2021USE AMENDMENT FILED
Friday, March 26, 2021EXTENSION 2 GRANTED
Wednesday, March 10, 2021EXTENSION 2 FILED
Thursday, March 25, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 10, 2021TEAS EXTENSION RECEIVED
Wednesday, March 10, 2021TEAS STATEMENT OF USE RECEIVED
Saturday, September 12, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 10, 2020EXTENSION 1 GRANTED
Thursday, September 10, 2020EXTENSION 1 FILED
Thursday, September 10, 2020TEAS EXTENSION RECEIVED
Tuesday, March 10, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 2, 2019EXAMINER'S AMENDMENT ENTERED
Monday, December 2, 2019ASSIGNED TO LIE
Monday, December 2, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 2, 2019EXAMINERS AMENDMENT E-MAILED
Monday, December 2, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 27, 2019ASSIGNED TO EXAMINER
Tuesday, September 24, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, September 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 16, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

food prepared consisting primarily namely shrimp products frozen services rice