CJ WELLCARE Trademark

Trademark Overview


On Friday, July 1, 2022, a trademark application was filed for CJ WELLCARE with the United States Patent and Trademark Office. The USPTO has given the CJ WELLCARE trademark a serial number of 97485620. The federal status of this trademark filing is REGISTERED as of Tuesday, January 30, 2024. This trademark is owned by CJ CORPORATION. The CJ WELLCARE trademark is filed in the Staple Food Products category with the following description:

Cereal-based processed food products to be used as breakfast food, snack food, or ingredient for making other foods; flour and preparations made from cereals, namely, cereal-based snack foods, energy bars, breadsticks, and cookies; chewing gum for breath freshening; polished cereals in the nature of processed cereals; rice cakes; preserved garden herbs; seasonings made of chemical compounds; royal jelly for food purposes; salt; ready-made sauces; cereal bars; edible flour; malt for food purposes; ice; thickening agents for cooking foodstuffs; flavorings, other than essential oils, for beverages; tea; beverages with tea base; chonggug-jang being fermented soybean paste; coffee-based beverages; red ginseng confectionery made of sugar preserved in honey; red ginseng candy; food leavening agents; nucleic acid as food seasoning; food seasonings made of natural compounds; chocolate confections
cj wellcare

General Information


Serial Number97485620
Word MarkCJ WELLCARE
Filing DateFriday, July 1, 2022
Status700 - REGISTERED
Status DateTuesday, January 30, 2024
Registration Number7292949
Registration DateTuesday, January 30, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 14, 2023

Trademark Statements


Goods and ServicesCereal-based processed food products to be used as breakfast food, snack food, or ingredient for making other foods; flour and preparations made from cereals, namely, cereal-based snack foods, energy bars, breadsticks, and cookies; chewing gum for breath freshening; polished cereals in the nature of processed cereals; rice cakes; preserved garden herbs; seasonings made of chemical compounds; royal jelly for food purposes; salt; ready-made sauces; cereal bars; edible flour; malt for food purposes; ice; thickening agents for cooking foodstuffs; flavorings, other than essential oils, for beverages; tea; beverages with tea base; chonggug-jang being fermented soybean paste; coffee-based beverages; red ginseng confectionery made of sugar preserved in honey; red ginseng candy; food leavening agents; nucleic acid as food seasoning; food seasonings made of natural compounds; chocolate confections
Description of MarkThe mark consists of the lettering "CJ" in black. To the right of the lettering appears a cluster of three oblong shapes with each shape meeting at its narrow point. The top shape is blue, the middle shape is orange and the bottom shape is red. To the right of the cluster appears the word "WELLCARE" in black.
Pseudo MarkCJ WELL CARE
Indication of Colors claimedThe color(s) black, blue, orange and red is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJUNG-GU, SEOUL 04637
KR

Party NameCJ CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJUNG-GU, SEOUL 04637
KR

Party NameCJ CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJUNG-GU, SEOUL 04637
KR

Trademark Events


Event DateEvent Description
Tuesday, January 30, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 30, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, November 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 25, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 12, 2023ELECTRONIC RECORD REVIEW COMPLETE
Friday, October 6, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, October 3, 2023ELECTRONIC RECORD REVIEW COMPLETE
Friday, September 29, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, September 28, 20231(B) BASIS DELETED; NEW BASIS REQUESTED
Tuesday, September 12, 2023NOTICE OF ALLOWANCE CANCELLED
Wednesday, September 27, 2023JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, September 27, 2023PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Monday, September 25, 2023ASSIGNED TO PETITION STAFF
Tuesday, September 12, 2023TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, September 12, 2023TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, June 13, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 29, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 13, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 11, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 17, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 17, 2023NON-FINAL ACTION E-MAILED
Tuesday, January 17, 2023NON-FINAL ACTION WRITTEN
Tuesday, January 10, 2023ASSIGNED TO EXAMINER
Friday, July 22, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 5, 2022NEW APPLICATION ENTERED