CJ HEALTHFOOD Trademark

Trademark Overview


On Thursday, June 13, 2024, a trademark application was filed for CJ HEALTHFOOD with the United States Patent and Trademark Office. The USPTO has given the CJ HEALTHFOOD trademark a serial number of 98598745. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, January 13, 2025. This trademark is owned by CJ CORPORATION. The CJ HEALTHFOOD trademark is filed in the Meat & Processed Food Products category with the following description:

Lactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Probiotic yogurt-based beverages; milk-based beverages containing probiotics; Processed red ginseng products; Processed black ginseng products; Red ginseng powders; Black ginseng powders; Red ginseng jelly; Black ginseng jelly; Processed red ginseng for use as a vegetable; Processed black ginseng for use as a vegetable; red ginseng jeolpyeon, namely, processed sliced Korean red ginseng for use as a vegetable; Health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; Health food supplement containing micro collagen peptide extracted from fish and shellfish; Health supplement food mainly based on seaweed, namely, healthy prepared meals consisting primarily of seaweed; Seaweed extracts for food; Processed fruits; Processed vegetables; Processed meat; Milk powder; Jellies for food, other than confectionery
cj healthfood

General Information


Serial Number98598745
Word MarkCJ HEALTHFOOD
Filing DateThursday, June 13, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, January 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the lettering "CJ" in black. To the right of the lettering appears a cluster of three oblong shapes with each shape meeting at its narrow point. The top shape is blue, the middle shape is orange and the bottom shape is red. To the right of the cluster appears the word "HEALTHFOOD" in black.
Goods and ServicesLactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Probiotic yogurt-based beverages; milk-based beverages containing probiotics; Processed red ginseng products; Processed black ginseng products; Red ginseng powders; Black ginseng powders; Red ginseng jelly; Black ginseng jelly; Processed red ginseng for use as a vegetable; Processed black ginseng for use as a vegetable; red ginseng jeolpyeon, namely, processed sliced Korean red ginseng for use as a vegetable; Health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; Health food supplement containing micro collagen peptide extracted from fish and shellfish; Health supplement food mainly based on seaweed, namely, healthy prepared meals consisting primarily of seaweed; Seaweed extracts for food; Processed fruits; Processed vegetables; Processed meat; Milk powder; Jellies for food, other than confectionery
Pseudo MarkCJ HEALTH FOOD
Indication of Colors claimedThe color(s) black, blue, orange and red is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 13, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04637
KR

Trademark Events


Event DateEvent Description
Thursday, June 13, 2024NEW APPLICATION ENTERED
Saturday, January 11, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, January 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, January 12, 2025ASSIGNED TO EXAMINER
Monday, January 13, 2025NON-FINAL ACTION WRITTEN
Monday, January 13, 2025NON-FINAL ACTION E-MAILED
Monday, January 13, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED