CJ CHOCOLAT DU JOUR Trademark
Trademark Overview
On Wednesday, May 5, 2004, a trademark application was filed for CJ CHOCOLAT DU JOUR with the United States Patent and Trademark Office. The USPTO has given the CJ CHOCOLAT DU JOUR trademark a serial number of 78413339. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, July 8, 2005. This trademark is owned by Du Jour Chocolate LTDA. The CJ CHOCOLAT DU JOUR trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Chocolate and cocoa; cocoa mixes; chocolate chips; chocolate covered nuts; chocolate fondue; chocolate mousse; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based ready-to-eat food bars; hot chocolate; confectionery; sweet snacks; cakes, cookies and biscuits
Retail store services and on-line retail store services featuring chocolate confectionery; franchising, namely offering technical assistance in the establishment and/or operations of stores which offer chocolate confectionery
General Information
Serial Number | 78413339 |
Word Mark | CJ CHOCOLAT DU JOUR |
Filing Date | Wednesday, May 5, 2004 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, July 8, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Chocolate and cocoa; cocoa mixes; chocolate chips; chocolate covered nuts; chocolate fondue; chocolate mousse; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based ready-to-eat food bars; hot chocolate; confectionery; sweet snacks; cakes, cookies and biscuits |
Goods and Services | Retail store services and on-line retail store services featuring chocolate confectionery; franchising, namely offering technical assistance in the establishment and/or operations of stores which offer chocolate confectionery |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 12, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, February 9, 2000 |
First Use In Commerce Date | Wednesday, February 9, 2000 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 12, 2004 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, February 9, 2000 |
First Use In Commerce Date | Wednesday, February 9, 2000 |
Trademark Owner History
Party Name | Du Jour Chocolate LTDA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sao Paulo BR |
Trademark Events
Event Date | Event Description |
Friday, July 8, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, July 8, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, December 7, 2004 | NON-FINAL ACTION MAILED |
Monday, December 6, 2004 | NON-FINAL ACTION WRITTEN |
Friday, December 3, 2004 | ASSIGNED TO EXAMINER |
Wednesday, May 12, 2004 | NEW APPLICATION ENTERED IN TRAM |