CJ CHOCOLAT DU JOUR Trademark

Trademark Overview

On Monday, December 11, 2006, a trademark application was filed for CJ CHOCOLAT DU JOUR with the United States Patent and Trademark Office. The USPTO has given the CJ CHOCOLAT DU JOUR trademark a serial number of 77976080. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, December 20, 2018. This trademark is owned by Du Jour Chocolate LTDA. The CJ CHOCOLAT DU JOUR trademark is filed in the Staple Food Products category with the following description:

Chocolate and cocoa; cocoa mixes; chocolate chips; chocolate covered nuts; chocolate fondue; chocolate mousse; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based ready-to-eat food bars; hot chocolate; cocoa flavored confectionery; cocoa flavored snacks, namely, cakes, cookies and biscuits
cj chocolat du jour

General Information

Serial Number77976080
Word MarkCJ CHOCOLAT DU JOUR
Filing DateMonday, December 11, 2006
Status800 - REGISTERED AND RENEWED
Status DateThursday, December 20, 2018
Registration Number3544983
Registration DateTuesday, December 9, 2008
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 11, 2007

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the words "Chocolat Du Jour" with stylized "C" and "J".
NOT AVAILABLE"CHOCOLAT"
Goods and ServicesChocolate and cocoa; cocoa mixes; chocolate chips; chocolate covered nuts; chocolate fondue; chocolate mousse; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based ready-to-eat food bars; hot chocolate; cocoa flavored confectionery; cocoa flavored snacks, namely, cakes, cookies and biscuits
Translation of Words in MarkThe foreign wording in the mark translates into English as chocolate of the day.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 14, 2006
Primary Code030
First Use Anywhere DateSaturday, September 2, 2000
First Use In Commerce DateMonday, February 12, 2007

Trademark Owner History

Party NameDu Jour Chocolate LTDA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSao Paulo
BR
Party NameDu Jour Chocolate LTDA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSao Paulo
BR
Party NameDu Jour Chocolate LTDA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSao Paulo
BR

Trademark Events

Event DateEvent Description
Thursday, December 14, 2006NEW APPLICATION ENTERED
Wednesday, April 4, 2007ASSIGNED TO EXAMINER
Wednesday, April 4, 2007NON-FINAL ACTION WRITTEN
Wednesday, April 4, 2007NON-FINAL ACTION E-MAILED
Wednesday, August 29, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 11, 2007ASSIGNED TO LIE
Wednesday, August 29, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 11, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 7, 2007EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 7, 2007EXAMINERS AMENDMENT E-MAILED
Wednesday, November 7, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 7, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, November 7, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 7, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 21, 2007NOTICE OF PUBLICATION
Tuesday, December 11, 2007PUBLISHED FOR OPPOSITION
Tuesday, March 4, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, May 8, 2008TEAS STATEMENT OF USE RECEIVED
Thursday, May 8, 2008USE AMENDMENT FILED
Friday, May 23, 2008STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 18, 2008SU - NON-FINAL ACTION - WRITTEN
Wednesday, June 18, 2008NON-FINAL ACTION E-MAILED
Wednesday, June 18, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 18, 2008PAPER RECEIVED
Thursday, September 18, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 22, 2008AMENDMENT FROM APPLICANT ENTERED
Thursday, September 25, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 18, 2008DIVISIONAL REQUEST RECEIVED
Thursday, October 2, 2008DIVISIONAL PROCESSING COMPLETE
Wednesday, October 22, 2008ASSIGNED TO LIE
Wednesday, October 22, 2008DATA MODIFICATION COMPLETED
Wednesday, November 5, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 6, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, December 9, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, November 18, 2014TEAS SECTION 8 RECEIVED
Monday, November 24, 2014TEAS SECTION 15 RECEIVED
Tuesday, November 25, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 25, 2014REGISTERED - SEC. 15 ACKNOWLEDGED
Tuesday, November 25, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, November 25, 2014SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Tuesday, November 25, 2014NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, December 9, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, December 6, 2018TEAS SECTION 8 & 9 RECEIVED
Thursday, December 20, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 20, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, December 20, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, December 20, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, December 23, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 23, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 23, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

jour chocolat chocolate cocoa flavored bars food confectionery namely biscuits cookies cakes