| Serial Number | 88717791 |
| Word Mark | CJ |
| Filing Date | Friday, December 6, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 28, 2021 |
| Registration Number | 6496021 |
| Registration Date | Tuesday, September 28, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 13, 2021 |
| Indication of Colors claimed | The color(s) black, blue, orange and red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of three colors, namely, blue, orange and red, that are in egg-like shapes, located to the right of the letters "CJ" in black. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red. |
| Goods and Services | Rice; Flour; Cereal-based processed products, namely, cereal bars, cereal-based snack food, ready-to-eat cereals; Dried cooked-rice; Cooked rice; Korean-style dumplings (Mandu); Sandwiches; Pasta and noodles; Pizza; Hot dog sandwiches; Hamburger sandwiches; Bread; Confectionery, namely, caramels, brittle, and caramel sauce; Sugar; Rice cakes; Soy sauce and soy bean paste; Seasonings; Sauces; Spices; Salt; Tea; Tea-based beverages; Pancake mixes; Spring rolls; Frozen deep-dish pizza; Mandu, namely, frozen dumplings; Rice-based snack foods; Ice cream; Desserts, namely, chocolate desserts; Cakes; Nucleic acid seasonings and chemical seasonings for food; Dressings for salad; Coffee-based beverages; Coffee; Dessert puddings; Pies; Frozen confectionery; Stir-fried rice; Leaven, namely, food leavening agents; Fermented malted rice (koji); Chocolate; Food flavorings, other than essential oils; Processed tea leaves; Cocoa; Candy; Thickening agents for cooking foodstuffs; Cookies; Biscuits |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 11, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04637 KR |
| Party Name | CJ Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04637 KR |
| Party Name | CJ Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04637 KR |
| Event Date | Event Description |
| Tuesday, September 28, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 13, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 23, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 28, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 28, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 26, 2021 | ASSIGNED TO LIE |
| Thursday, February 25, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, October 7, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 7, 2020 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 7, 2020 | SUSPENSION LETTER WRITTEN |
| Monday, September 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 14, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 16, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 16, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, March 16, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, March 9, 2020 | ASSIGNED TO EXAMINER |
| Thursday, December 12, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 10, 2019 | NEW APPLICATION ENTERED IN TRAM |