Serial Number | 87788066 |
Word Mark | CJ |
Filing Date | Wednesday, February 7, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 18, 2018 |
Registration Number | 5631097 |
Registration Date | Tuesday, December 18, 2018 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, October 2, 2018 |
Goods and Services | Educational services, namely, courses, seminars, workshops in the field of cookery and culinary arts, entertainment services, namely, wine and food tastings, providing an ongoing television program in the field of food; conducting cookery events in the nature of live cookery instruction; cookery instruction; training services in the field of cookery and culinary arts; teaching in the field of cookery and culinary arts; educational services, namely, conducting distance learning in the field of cookery and culinary arts consulting services in the field of cookery competitions; educational service, namely, developing curriculum for teachers in the field of food and food concepts; Organization of cookery competitions |
Description of Mark | The mark consists of the stylized letters "CJ". |
Pseudo Mark | CHRISTIAN JURGENS |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Advertising and promotional services; marketing services; Commercial trading and consumer information services, namely, retail store services and wholesale store services in the field of kitchen products |
Goods and Services | Personal chef services |
Goods and Services | Providing temporary accommodation; Providing of food and drink; providing advice in the field of cookery; Food preparation services, Rental of cooking apparatus; Advice concerning cooking recipes; Consulting services in the field of culinary arts; Development of food and food concepts being consulting in the field of restaurant menu development; Catering of food and beverages; catering; catering services, Mobile catering; Outside catering services; Consultancy in relation to culinary establishments and the hotel industry being consulting in the field of restaurant menu development |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 15, 2018 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 15, 2018 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 15, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | NOT AVAILABLE |
Primary Code | 045 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | 83700 Rottach-Egern DE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | 83700 Rottach-Egern DE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | 83700 Rottach-Egern DE |
Event Date | Event Description |
Monday, December 18, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 24, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, August 17, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Thursday, August 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 16, 2018 | DATA MODIFICATION COMPLETED |
Tuesday, August 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 6, 2018 | ASSIGNED TO LIE |
Friday, August 3, 2018 | ASSIGNED TO LIE |
Monday, July 30, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 23, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, May 23, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, May 22, 2018 | ASSIGNED TO EXAMINER |
Thursday, April 19, 2018 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Tuesday, April 17, 2018 | ASSIGNED TO LIE |
Friday, April 6, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Thursday, February 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, February 10, 2018 | NEW APPLICATION ENTERED |