CJ Trademark

Trademark Overview


On Monday, November 18, 2002, a trademark application was filed for CJ with the United States Patent and Trademark Office. The USPTO has given the CJ trademark a serial number of 76467894. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, March 4, 2016. This trademark is owned by CJ Corp.. The CJ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed kidney beans, processed ginsengs for use as a vegetable, bean curd, processed fruit, namely, processed jujube fruit, potato chips, beef, dried eggs, hams, cheese, sesame oil for food, snakehead fish, processed edible brown seaweeds, fish cakes, pork, chicken, and soybean oils for food

[ Processed ginseng used as an herb, spice, or flavoring; jujube candy ]
cj

General Information


Serial Number76467894
Word MarkCJ
Filing DateMonday, November 18, 2002
Status800 - REGISTERED AND RENEWED
Status DateFriday, March 4, 2016
Registration Number3033391
Registration DateTuesday, December 27, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 27, 2005

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of three colors, blue, orange and red that are in an egg-like shape, which are located next to the mark CJ. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red.
Goods and ServicesProcessed kidney beans, processed ginsengs for use as a vegetable, bean curd, processed fruit, namely, processed jujube fruit, potato chips, beef, dried eggs, hams, cheese, sesame oil for food, snakehead fish, processed edible brown seaweeds, fish cakes, pork, chicken, and soybean oils for food
Goods and Services[ Processed ginseng used as an herb, spice, or flavoring; jujube candy ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 2, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, October 3, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Friday, March 4, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, March 4, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, March 4, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 4, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 21, 2015TEAS SECTION 8 & 9 RECEIVED
Wednesday, October 3, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, February 11, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, February 11, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, February 10, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 27, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 27, 2005REGISTERED-PRINCIPAL REGISTER
Thursday, November 10, 2005CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Thursday, November 10, 2005WITHDRAWN FROM ISSUE - INCOMING CORR RECEIVED
Monday, October 24, 2005TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, September 27, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2005NOTICE OF PUBLICATION
Wednesday, June 1, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 27, 2005ASSIGNED TO LIE
Thursday, May 26, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 25, 2005EXAMINER'S AMENDMENT ENTERED
Tuesday, May 24, 2005EXAMINERS AMENDMENT MAILED
Monday, May 23, 2005EXAMINERS AMENDMENT -WRITTEN
Friday, May 13, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, May 6, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 6, 2005PAPER RECEIVED
Tuesday, February 22, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, August 16, 2004REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 15, 2004LETTER OF SUSPENSION MAILED
Thursday, February 26, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 26, 2004PAPER RECEIVED
Monday, January 12, 2004LETTER OF SUSPENSION MAILED
Wednesday, October 1, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 6, 2003PAPER RECEIVED
Tuesday, April 1, 2003NON-FINAL ACTION MAILED
Friday, March 28, 2003ASSIGNED TO EXAMINER
Friday, January 24, 2003PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, January 24, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 24, 2003PAPER RECEIVED