| Serial Number | 78404572 |
| Word Mark | CITYCHEF |
| Filing Date | Tuesday, April 20, 2004 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, December 14, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 21, 2006 |
| Goods and Services | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES, NAMELY CRANBERRY SAUCE, APPLESAUCE ; EGGS, MILK; EDIBLE OILS AND FATS; VEGETABLE PASTES; FRUIT PASTES; MEAT PASTES; FRUIT-BASED FILLINGS FOR CAKES AND PIES |
| Goods and Services | COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALS, NAMELY READY TO EAT CEREAL DERIVED FOOD BARS, PROCESSED CEREALS, AND CEREAL BASED SNACK FOODS; BREAD; BREAD CRUMBS; PASTRY; CONFECTIONERY, NAMELY PASTRIES, FROZEN CONFECTIONS; BAKERY PRODUCTS; BAKERY DESSERTS; MIXES FOR BAKERY GOODS; BAKERY FILLINGS, NAMELY CHOCOLATE-BASED FILLINGS FOR CAKES AND PIES, AND CUSTARD-BASED FILLINGS FOR CAKES AND PIES; ICING AND ICING MIXES; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES; CONDIMENTS, NAMELY BARBECUE SAUCE, CHILI SAUCE, CHILI SEASONING, CURRY SPICE MIXTURES, CURRY PASTES, CURRY POWDERS, FOOD FLAVORINGS BEING NON-ESSENTIAL OILS, MEAT GLAZES, KETCHUP, MARINADES, MAYONNAISE, ALIMENTARY PASTE, CHILI PASTE, CURRY PASTE, VEGETABLE PASTE, BEAN PASTE, FARINACEOUS FOOD PASTES FOR HUMAN CONSUMPTION, PICANTE SAUCE, PICKLED GINGER, PICKLE RELISH, PIMENTO, RELISH, SALAD DRESSINGS, SALSAS, SEAFOOD COCKTAIL SAUCE, STEAK SAUCE, AND TARTAR SAUCE; SPICES; ICE; FRUIT CHUTNEYS AND FRUIT COULIS |
| Pseudo Mark | CITY CHEF |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 29, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 29, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WHOLE FOODS MARKET GROUP, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ROCKVILLE, MD 20852 |
| Party Name | WHOLE FOODS MARKET GROUP, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ROCKVILLE, MD 20852 |
| Event Date | Event Description |
| Monday, February 26, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 26, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 13, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 6, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 21, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 1, 2006 | NOTICE OF PUBLICATION |
| Friday, February 3, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 3, 2006 | ASSIGNED TO LIE |
| Monday, January 30, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 30, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 30, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 30, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, January 9, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, December 20, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 20, 2005 | ASSIGNED TO LIE |
| Thursday, September 8, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 26, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, August 17, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 17, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 5, 2005 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Tuesday, July 5, 2005 | ACTION CONTINUING A FINAL - COMPLETED |
| Wednesday, June 15, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, May 26, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 15, 2005 | ASSIGNED TO LIE |
| Thursday, May 26, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 14, 2005 | FINAL REFUSAL E-MAILED |
| Saturday, May 14, 2005 | FINAL REFUSAL WRITTEN |
| Tuesday, April 19, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 1, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 1, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 25, 2005 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 25, 2005 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, November 14, 2004 | NON-FINAL ACTION E-MAILED |
| Sunday, November 14, 2004 | NON-FINAL ACTION WRITTEN |
| Sunday, November 14, 2004 | ASSIGNED TO EXAMINER |
| Thursday, April 29, 2004 | NEW APPLICATION ENTERED IN TRAM |