CITY BAKING CO Trademark

Trademark Overview


On Wednesday, October 29, 2025, a trademark application was filed for CITY BAKING CO with the United States Patent and Trademark Office. The USPTO has given the CITY BAKING CO trademark a serial number of 99469670. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, October 29, 2025. This trademark is owned by City Baking Company. The CITY BAKING CO trademark is filed in the Staple Food Products category with the following description:

Cookies; Bread and rolls; Gluten-free bakery products
city baking co

General Information


Serial Number99469670
Word MarkCITY BAKING CO
Filing DateWednesday, October 29, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, October 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of Spoon and whisk design followed by CITY BAKING CO.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCookies; Bread and rolls; Gluten-free bakery products
NOT AVAILABLE"BAKING"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 29, 2025
Primary Code030
First Use Anywhere DateFriday, January 1, 2010
First Use In Commerce DateFriday, January 1, 2010

Trademark Owner History


Party NameCity Baking Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSouth San Francisco, CA 94080

Trademark Events


Event DateEvent Description
Wednesday, October 29, 2025NEW APPLICATION ENTERED
Wednesday, October 29, 2025APPLICATION FILING RECEIPT MAILED