| Serial Number | 98406014 |
| Word Mark | CITRUS MAXIMUS |
| Filing Date | Wednesday, February 14, 2024 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 21, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the side profile of a standing flamingo with a lime in its beak which is dripping and one foot is perched on the words "CITRUS MAXIMUS" which are enclosed in a border with the "CITRUS" portion in black text on a white background above the "MAXIMUS" portion in white text on a black background. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages, except beer; Hard cider |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 14, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | Saturday, February 3, 2024 |
| First Use In Commerce Date | Saturday, February 3, 2024 |
| Party Name | Schilling Cider, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Auburn, WA 98001 |
| Event Date | Event Description |
| Wednesday, February 14, 2024 | NEW APPLICATION ENTERED |
| Thursday, March 28, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 18, 2024 | ASSIGNED TO EXAMINER |
| Thursday, July 18, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, July 18, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 18, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, October 21, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, October 21, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |