CITRUE Trademark
Trademark Overview
On Thursday, May 25, 1995, a trademark application was filed for CITRUE with the United States Patent and Trademark Office. The USPTO has given the CITRUE trademark a serial number of 74679878. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 28, 2002. This trademark is owned by International Flavors & Fragrances Inc.. The CITRUE trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:
essential oils for use in the manufacture of flavored foodstuffs, smoking tobacco compositions, smoking tobacco articles, chewing tobacco compositions, chewing gums, oral care products and beverages
non-synthetic and synthetic flavor substances for use in the manufacture of flavored foodstuffs, smoking tobacco compositions, chewing tobacco compositions, smoking tobacco articles, chewing gums, oral care products and beverages
General Information
| Serial Number | 74679878 |
| Word Mark | CITRUE |
| Filing Date | Thursday, May 25, 1995 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 28, 2002 |
| Registration Number | 1964278 |
| Registration Date | Tuesday, March 26, 1996 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 1996 |
Trademark Statements
| Goods and Services | essential oils for use in the manufacture of flavored foodstuffs, smoking tobacco compositions, smoking tobacco articles, chewing tobacco compositions, chewing gums, oral care products and beverages |
| Goods and Services | non-synthetic and synthetic flavor substances for use in the manufacture of flavored foodstuffs, smoking tobacco compositions, chewing tobacco compositions, smoking tobacco articles, chewing gums, oral care products and beverages |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 28, 2002 |
| Primary Code | 003 |
| First Use Anywhere Date | Saturday, April 1, 1995 |
| First Use In Commerce Date | Saturday, April 1, 1995 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 28, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, April 1, 1995 |
| First Use In Commerce Date | Saturday, April 1, 1995 |
Trademark Owner History
| Party Name | International Flavors & Fragrances Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Party Name | International Flavors & Fragrances Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Party Name | International Flavors & Fragrances Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
Trademark Events
| Event Date | Event Description |
| Saturday, December 28, 2002 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 26, 1996 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 2, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, December 1, 1995 | NOTICE OF PUBLICATION |
| Friday, October 27, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 25, 1995 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, October 25, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 12, 1995 | EXAMINER'S AMENDMENT MAILED |
| Friday, September 29, 1995 | ASSIGNED TO EXAMINER |
