Trademark Overview
On Wednesday, March 18, 2026, a trademark application was filed for CITRALOCK with the United States Patent and Trademark Office. The USPTO has given the CITRALOCK trademark a serial number of 79449739. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 7, 2026. This trademark is owned by Kerry Group Services International Limited. The CITRALOCK trademark is filed in the Chemical Products, Staple Food Products, and Light Beverage Products categories with the following description:
Fruit juice bases; fruit-based beverages; powders used in the preparation of fruit-based beverages; cream soda; non-alcoholic beverages; smoothies; vegetable juices [beverages]; beverages consisting of a blend of fruit and vegetable juices; concentrated fruit juices; concentrates used in the preparation of soft drinks; non-alcoholic essences for making beverages; non-alcoholic syrups for making beverages.
Flavour improvers for foodstuffs; flavour improvers for coffee; flavour improvers for tea; chemical additives for use in the manufacture of food; chemical additives for food; chemical and organic compositions for use in the manufacture of food and beverages; chemical substances for use as food ingredients; chemical products for stabilising foodstuffs; chemical seasonings [for food manufacture].
Flavourings, other than essential oils, for beverages; savory food flavourings for food [other than essential oils]; flavour enhancers for food [other than essential oils]; food flavourings [other than essential oils]; herbal flavourings, other than essential oils, for making beverages; flavouring syrups; frozen confectionery; sauces; ice cream; frappes; hot chocolate mixes; chocolate powder; chocolate syrups for the preparation of chocolate based beverages; chocolate sauces; vanilla [flavoring] flavouring; fruit sauces; preparations for making up into sauces; sauces for ice cream; ice cream mixes; mixtures for making ice cream confections; custards; icing; frozen confections; binding agents for ice cream; cake mixes; custard powder; marzipan.