CITRA MINA BRAND Trademark

Trademark Overview


On Tuesday, April 8, 2008, a trademark application was filed for CITRA MINA BRAND with the United States Patent and Trademark Office. The USPTO has given the CITRA MINA BRAND trademark a serial number of 77443362. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 8, 2016. The CITRA MINA BRAND trademark is filed in the Meat & Processed Food Products category with the following description:

Seafood; Fish; Tuna fish; Tuna fish; Seafood, namely, frozen octopus; Fish sausages; Fish, namely, frozen mahi mahi, scad, blue marlin, grouper, tuna
citra mina brand

General Information


Serial Number77443362
Word MarkCITRA MINA BRAND
Filing DateTuesday, April 8, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 8, 2016
Registration Number3632740
Registration DateTuesday, June 2, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 2, 2008

Trademark Statements


Indication of Colors claimedThe color(s) white, blue and light blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BRAND"
Description of MarkThe mark consists of a rotated square outlined in light blue and white and filled with dark blue. The square is cut off at the bottom with a white banner accented in blue and the words "CITRA" and "MINA" in blue. Below the banner is the word "Brand" in blue. At the center of the mark is a blue fish outlined in white. The fish tail is outlined in blue and contain the colors light blue and white. Under the fish head on the square and above the banner is a white jagged line forming a stylized wave. Surrounding the fish are twelve tear shapes in various positions in light blue.
Goods and ServicesSeafood; Fish; Tuna fish; Tuna fish; Seafood, namely, frozen octopus; Fish sausages; Fish, namely, frozen mahi mahi, scad, blue marlin, grouper, tuna

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 8, 2016
Primary Code029
First Use Anywhere DateSunday, April 15, 2007
First Use In Commerce DateWednesday, April 23, 2008

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90013

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90013

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90013

Trademark Events


Event DateEvent Description
Friday, January 8, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, June 2, 2009REGISTERED-PRINCIPAL REGISTER
Wednesday, April 29, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, April 29, 2009ASSIGNED TO LIE
Monday, April 27, 2009ASSIGNED TO LIE
Friday, April 24, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 6, 2009STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 17, 2009USE AMENDMENT FILED
Monday, April 6, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 17, 2009TEAS STATEMENT OF USE RECEIVED
Tuesday, November 25, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 2, 2008PUBLISHED FOR OPPOSITION
Wednesday, August 13, 2008NOTICE OF PUBLICATION
Thursday, July 31, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 30, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 16, 2008EXAMINER'S AMENDMENT ENTERED
Wednesday, July 16, 2008ASSIGNED TO LIE
Tuesday, July 15, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 15, 2008EXAMINERS AMENDMENT E-MAILED
Tuesday, July 15, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, July 14, 2008ASSIGNED TO EXAMINER
Saturday, April 12, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Friday, April 11, 2008NEW APPLICATION ENTERED IN TRAM