CITARELLA Trademark

Trademark Overview


On Friday, August 27, 2004, a trademark application was filed for CITARELLA with the United States Patent and Trademark Office. The USPTO has given the CITARELLA trademark a serial number of 76609677. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, August 26, 2025. The CITARELLA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Processed herbs; breadcrumbs; bread sticks; [ flour; ] processed grains; sea salt; spices; pot pies; quiches; marinades; sushi; sandwiches; wraps; coffee; tea; crackers, cookies; candy; biscotti; brownies; hamantaschen; macaroons; rugelach; tea cakes; rice; vinegar; salad dressings [ ; and processed cereals ]

Prepared and packaged entrees primarily of meat, fish, poultry or vegetables; nut meats, and roasted, shelled and processed nuts; dried fruits; processed mushrooms; olive oil; [ foie gras; ] cheeses; pates; peeled tomatoes; caviar; and hummus

fruit juices
citarella

General Information


Serial Number76609677
Word MarkCITARELLA
Filing DateFriday, August 27, 2004
Status800 - REGISTERED AND RENEWED
Status DateTuesday, August 26, 2025
Registration Number3081266
Registration DateTuesday, April 18, 2006
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 24, 2006

Trademark Statements


Goods and ServicesProcessed herbs; breadcrumbs; bread sticks; [ flour; ] processed grains; sea salt; spices; pot pies; quiches; marinades; sushi; sandwiches; wraps; coffee; tea; crackers, cookies; candy; biscotti; brownies; hamantaschen; macaroons; rugelach; tea cakes; rice; vinegar; salad dressings [ ; and processed cereals ]
Goods and ServicesPrepared and packaged entrees primarily of meat, fish, poultry or vegetables; nut meats, and roasted, shelled and processed nuts; dried fruits; processed mushrooms; olive oil; [ foie gras; ] cheeses; pates; peeled tomatoes; caviar; and hummus
Goods and Servicesfruit juices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 11, 2005
Primary Code029
First Use Anywhere DateSaturday, February 1, 2003
First Use In Commerce DateSaturday, February 1, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 11, 2005
Primary Code030
First Use Anywhere DateSaturday, February 1, 2003
First Use In Commerce DateSaturday, February 1, 2003

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, October 11, 2005
Primary Code032
First Use Anywhere DateSaturday, February 1, 2003
First Use In Commerce DateSaturday, February 1, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10023

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10023

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10023

Trademark Events


Event DateEvent Description
Monday, September 13, 2004NEW APPLICATION ENTERED
Monday, March 28, 2005ASSIGNED TO EXAMINER
Tuesday, October 11, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 11, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 11, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 11, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 28, 2005PRIORITY ACTION WRITTEN
Tuesday, March 29, 2005PRIORITY ACTION MAILED
Thursday, September 22, 2005PAPER RECEIVED
Thursday, September 22, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 10, 2005AMENDMENT FROM APPLICANT ENTERED
Saturday, November 26, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, November 28, 2005EXAMINERS AMENDMENT MAILED
Friday, December 2, 2005ASSIGNED TO LIE
Friday, October 14, 2005ASSIGNED TO LIE
Tuesday, October 18, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 15, 2005WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, November 26, 2005EXAMINERS AMENDMENT -WRITTEN
Saturday, November 26, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 30, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 10, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Friday, October 28, 2011UNDELIVERABLE MAIL - NO ACTION TAKEN
Wednesday, December 7, 2005ASSIGNED TO LIE
Wednesday, December 7, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 4, 2006NOTICE OF PUBLICATION
Tuesday, January 24, 2006PUBLISHED FOR OPPOSITION
Tuesday, April 18, 2006REGISTERED-PRINCIPAL REGISTER
Friday, September 16, 2011PAPER RECEIVED
Friday, September 16, 2011REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, October 10, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 4, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, April 21, 2025TEAS SECTION 8 & 9 RECEIVED
Tuesday, August 26, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 26, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, August 26, 2025REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, August 26, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, April 18, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, April 12, 2016TEAS SECTION 8 & 9 RECEIVED
Friday, July 1, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 4, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 4, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)