CIRIO PASSATA RUSTICA Trademark

Trademark Overview

On Wednesday, November 30, 2011, a trademark application was filed for CIRIO PASSATA RUSTICA with the United States Patent and Trademark Office. The USPTO has given the CIRIO PASSATA RUSTICA trademark a serial number of 79111070. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, October 13, 2023. This trademark is owned by CONSERVE ITALIA; SOCIETA' COOPERATIVA AGRICOLA. The CIRIO PASSATA RUSTICA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Sauces, tomato sauces ]

[ Meat extract; preserved, dried, cooked legumes and vegetable; ] tomato puree
cirio passata rustica

General Information

Serial Number79111070
Word MarkCIRIO PASSATA RUSTICA
Filing DateWednesday, November 30, 2011
Status709 - CANCELLED - SECTION 71
Status DateFriday, October 13, 2023
Registration Number4311082
Registration DateTuesday, April 2, 2013
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 15, 2013

Trademark Statements

Goods and Services[ Sauces, tomato sauces ]
Goods and Services[ Meat extract; preserved, dried, cooked legumes and vegetable; ] tomato puree
Translation of Words in MarkThe English translation of "PASSATA RUSTICA" is "RUSTIC TOMATO PUREE".
NOT AVAILABLE"PASSATA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 13, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateWednesday, April 24, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCONSERVE ITALIA SOCIETA' COOPERATIVA AGRICOLA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSAN LAZZARO DI SAVENA I40068
IT
Party NameCONSERVE ITALIA; SOCIETA' COOPERATIVA AGRICOLA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressI-40068 SAN LAZZARO DI SAVENA
IT
Party NameCONSERVE ITALIA; SOCIETA' COOPERATIVA AGRICOLA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressI-40068 SAN LAZZARO DI SAVENA
IT

Trademark Events

Event DateEvent Description
Thursday, April 19, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, April 14, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, April 16, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 16, 2012ASSIGNED TO EXAMINER
Wednesday, April 18, 2012NON-FINAL ACTION WRITTEN
Friday, April 20, 2012APPLICATION FILING RECEIPT MAILED
Monday, April 23, 2012REFUSAL PROCESSED BY MPU
Monday, April 23, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 12, 2012REFUSAL PROCESSED BY IB
Tuesday, October 23, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 1, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 13, 2012ASSIGNED TO LIE
Sunday, November 18, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, November 18, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, December 9, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 10, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 26, 2012NOTICE OF PUBLICATION
Wednesday, December 26, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 26, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, January 15, 2013PUBLISHED FOR OPPOSITION
Friday, February 8, 2013NOTIFICATION PROCESSED BY IB
Tuesday, April 2, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, July 2, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, December 2, 2013FINAL DISPOSITION PROCESSED
Monday, December 2, 2013FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 24, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 21, 2019TEAS SECTION 71 RECEIVED
Tuesday, April 2, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 24, 2019REGISTERED - PARTIAL SEC 71 ACCEPTED
Wednesday, April 24, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, December 24, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 17, 2020GENERIC MADRID TRANSACTION CREATED
Friday, January 17, 2020GENERIC MADRID TRANSACTION SENT TO IB
Friday, February 28, 2020PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, December 17, 2021INTERNATIONAL REGISTRATION RENEWED
Saturday, April 2, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, October 13, 2023CANCELLED SECTION 71
Thursday, June 20, 2024GENERIC MADRID TRANSACTION SENT TO IB
Thursday, June 20, 2024GENERIC MADRID TRANSACTION CREATED
Sunday, July 14, 2024TOTAL INVALIDATION PROCESSED BY THE IB
Friday, June 14, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

Related Keywords

rustica passata cirio sauces tomato legumes puree cooked vegetable preserved meat extract dried