CINTA POP Trademark

Trademark Overview


On Monday, May 22, 2023, a trademark application was filed for CINTA POP with the United States Patent and Trademark Office. The USPTO has given the CINTA POP trademark a serial number of 98008277. The federal status of this trademark filing is REGISTERED as of Tuesday, March 4, 2025. This trademark is owned by Productos Sarita, Sociedad Anonima. The CINTA POP trademark is filed in the Staple Food Products category with the following description:

Ice cream; Ice cream bars
cinta pop

General Information


Serial Number98008277
Word MarkCINTA POP
Filing DateMonday, May 22, 2023
Status700 - REGISTERED
Status DateTuesday, March 4, 2025
Registration Number7716453
Registration DateTuesday, March 4, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 2, 2024

Trademark Statements


Goods and ServicesIce cream; Ice cream bars
NOT AVAILABLE"POP"
Translation of Words in MarkThe English translation of "CINTA" in the mark is "RIBBON".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 24, 2023
Primary Code030
First Use Anywhere DateWednesday, June 28, 2023
First Use In Commerce DateWednesday, June 28, 2023

Trademark Owner History


Party NameProductos Sarita, Sociedad Anonima
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCiudad de Guatemala
GT

Party NameProductos Sarita, Sociedad Anonima
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCiudad de Guatemala
GT

Party NameProductos Sarita, Sociedad Anonima
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCiudad de Guatemala
GT

Trademark Events


Event DateEvent Description
Thursday, May 25, 2023NEW APPLICATION ENTERED
Saturday, June 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 20, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 13, 2024ASSIGNED TO EXAMINER
Friday, February 16, 2024NON-FINAL ACTION WRITTEN
Friday, February 16, 2024NON-FINAL ACTION E-MAILED
Friday, February 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 22, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 2, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 26, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, April 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 26, 2024USE AMENDMENT FILED
Monday, February 10, 2025STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 13, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, February 10, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 13, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 4, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 4, 2025REGISTERED-PRINCIPAL REGISTER

Related Keywords


cinta cream bars