CINTA CORAZÓN Trademark

Trademark Overview


On Monday, August 12, 2024, a trademark application was filed for CINTA CORAZÓN with the United States Patent and Trademark Office. The USPTO has given the CINTA CORAZÓN trademark a serial number of 98694777. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 18, 2025. This trademark is owned by Productos Sarita, Sociedad Anonima. The CINTA CORAZÓN trademark is filed in the Staple Food Products category with the following description:

Ice cream
cinta corazÓn

General Information


Serial Number98694777
Word MarkCINTA CORAZÓN
Filing DateMonday, August 12, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 18, 2025

Trademark Statements


Goods and ServicesIce cream
Translation of Words in MarkThe English translation of "CINTA CORAZÓN" in the mark is "RIBBON HEART".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 12, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameProductos Sarita, Sociedad Anonima
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCiudad de Guatemala
GT

Party NameProductos Sarita, Sociedad Anonima
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCiudad de Guatemala
GT

Trademark Events


Event DateEvent Description
Monday, August 12, 2024NEW APPLICATION ENTERED
Thursday, January 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 19, 2025ASSIGNED TO EXAMINER
Friday, February 21, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords


coraz cinta cream