| Serial Number | 90729747 |
| Word Mark | CINQUINA SOLE D'ABRUZZO |
| Filing Date | Monday, May 24, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 28, 2023 |
| Registration Number | 6992612 |
| Registration Date | Tuesday, February 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 3, 2022 |
| Description of Mark | The mark consists of the word "CINQUINA" surrounded, from above and from the left and right sides and under the first and last letter of the word, by a partial oval, all underlined by a line having a shallow arc and above the words "SOLE" and "D'ABRUZZO", the lower level of words are in a smaller sized font and are underlined by a shorter concentric shallow arc. |
| Goods and Services | Vegetables, preserved; Processed Pulses; Canned pulses; Preserved pulses; Spiced oils for food; Oils for food; Flavoured oils for food; Extra virgin olive oil for food; Cooked olives; Dried olives; Olives, preserved; Processed olives; Processed stuffed olives; Extra virgin olive oil for food; Processed olive puree; Preserved vegetables in oil; Canned processed olives; Olives stuffed with red peppers and almonds; Processed tomatoes; Tomato preserves; Preserved vegetables; Onions, preserved; Mushrooms, preserved; Mushrooms puree; Artichokes, preserved; Processed artichokes; Processed eggplant; Aubergine paste; Processed pepperoncinis; Olives stuffed with red peppers; Prepared peppers; Vegetable pastes; Vegetable-based spreads; Vegetables, tinned; Dried pulses; Frozen vegetables; Blended oil for food; Pickled vegetables; Olive paste; Grilled vegetables; Vegetable puree; Olives stuffed with pesto in sunflower oil |
| Translation of Words in Mark | The English translation of "CINQUINA" in the mark is "FIVE", and "SOLE D'ABRUZZO" in the mark is "SUN OF ABRUZZO" |
| Disclaimer with Predetermined Text | "ABRUZZO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 19, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 20, 2022 |
| First Use In Commerce Date | Wednesday, July 20, 2022 |
| Party Name | Cinquina International S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | 66041, Atessa (CH) 66041 IT |
| Party Name | Cinquina International S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 66041, Atessa (CH) 66041 IT |
| Party Name | Cinquina International S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 66041, Atessa (CH) 66041 IT |
| Event Date | Event Description |
| Tuesday, February 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 26, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, January 25, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, January 24, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 22, 2022 | USE AMENDMENT FILED |
| Tuesday, January 24, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 22, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 28, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 3, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 3, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 13, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 31, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 30, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 30, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 30, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 30, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 4, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 4, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, February 4, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, February 4, 2022 | ASSIGNED TO EXAMINER |
| Friday, August 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 27, 2021 | NEW APPLICATION ENTERED |