CINO CINO Trademark

Trademark Overview


On Thursday, July 24, 2003, a trademark application was filed for CINO CINO with the United States Patent and Trademark Office. The USPTO has given the CINO CINO trademark a serial number of 78975807. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, February 19, 2008. This trademark is owned by Societe des Produits Nestle S.A.. The CINO CINO trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, dried and cooked vegetables and fruits; meat; poultry; game; fish; seafood; meat extracts; soups; jellies; pastes, namely, anchovy, artichoke, fruit, guava, liver, meat, tomato, vegetable; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; milk; cream; butter; cheese; yogurt; soy milk; soy-based beverage used as a milk substitute; edible oils and fats; protein for use as a food additive; non-dairy creamer; sausage; charcuterie; peanut butter; soup concentrates; broth; stock cubes; bouillon; consomme; dairy-based and vegetable-based chocolate food beverages

General Information


Serial Number78975807
Word MarkCINO CINO
Filing DateThursday, July 24, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, February 19, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 24, 2005

Trademark Statements


Goods and ServicesPreserved, dried and cooked vegetables and fruits; meat; poultry; game; fish; seafood; meat extracts; soups; jellies; pastes, namely, anchovy, artichoke, fruit, guava, liver, meat, tomato, vegetable; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; milk; cream; butter; cheese; yogurt; soy milk; soy-based beverage used as a milk substitute; edible oils and fats; protein for use as a food additive; non-dairy creamer; sausage; charcuterie; peanut butter; soup concentrates; broth; stock cubes; bouillon; consomme; dairy-based and vegetable-based chocolate food beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 6, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSociete des Produits Nestle S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Party NameSociete des Produits Nestle S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Trademark Events


Event DateEvent Description
Wednesday, April 23, 2008ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, April 23, 2008ABANDONMENT - NO USE STATEMENT FILED
Monday, July 30, 2007EXTENSION 4 GRANTED
Monday, July 30, 2007EXTENSION 4 FILED
Monday, July 30, 2007TEAS EXTENSION RECEIVED
Tuesday, February 6, 2007EXTENSION 3 GRANTED
Tuesday, February 6, 2007EXTENSION 3 FILED
Tuesday, February 6, 2007TEAS EXTENSION RECEIVED
Tuesday, August 1, 2006EXTENSION 2 GRANTED
Tuesday, August 1, 2006EXTENSION 2 FILED
Tuesday, August 1, 2006TEAS EXTENSION RECEIVED
Tuesday, January 31, 2006EXTENSION 1 GRANTED
Tuesday, January 31, 2006EXTENSION 1 FILED
Tuesday, January 31, 2006TEAS EXTENSION RECEIVED
Tuesday, August 16, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 24, 2005PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2005NOTICE OF PUBLICATION
Wednesday, February 2, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 25, 2005ASSIGNED TO LIE
Wednesday, January 12, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 23, 2004DIVISIONAL PROCESSING COMPLETE
Thursday, December 2, 2004DIVISIONAL REQUEST RECEIVED
Thursday, December 2, 2004PAPER RECEIVED
Tuesday, November 30, 2004LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, May 25, 2004LETTER OF SUSPENSION E-MAILED
Monday, May 10, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 10, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 9, 2004NON-FINAL ACTION E-MAILED
Tuesday, February 3, 2004ASSIGNED TO EXAMINER