CINN-A-SWIRL Trademark

Trademark Overview

On Thursday, June 10, 1999, a trademark application was filed for CINN-A-SWIRL with the United States Patent and Trademark Office. The USPTO has given the CINN-A-SWIRL trademark a serial number of 75726405. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 26, 2021. This trademark is owned by Cereal Ingredients, Inc.. The CINN-A-SWIRL trademark is filed in the Staple Food Products category with the following description:

READY TO MIX SUGAR BASED FILLING INGREDIENT FOR BREAD AND PASTRIES
cinn-a-swirl

General Information

Serial Number75726405
Word MarkCINN-A-SWIRL
Filing DateThursday, June 10, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 26, 2021
Registration Number2453925
Registration DateTuesday, May 22, 2001
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 6, 2000

Trademark Statements

Goods and ServicesREADY TO MIX SUGAR BASED FILLING INGREDIENT FOR BREAD AND PASTRIES
Pseudo MarkCINN A SWIRL

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 26, 2021
Primary Code030
First Use Anywhere DateFriday, April 30, 1999
First Use In Commerce DateFriday, April 30, 1999

Trademark Owner History

Party NameCereal Ingredients, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLEAVENWORTH, KS 66048
Party NameCereal Ingredients, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKansas City, MO 64153
Party NameCereal Ingredients, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKansas City, MO 64153

Trademark Events

Event DateEvent Description
Friday, November 26, 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, May 22, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, March 31, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, March 31, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, March 28, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 25, 2011TEAS SECTION 8 & 9 RECEIVED
Sunday, March 18, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 12, 2007ASSIGNED TO PARALEGAL
Tuesday, January 30, 2007REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, January 30, 2007TEAS SECTION 8 & 15 RECEIVED
Monday, October 30, 2006CASE FILE IN TICRS
Saturday, October 9, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 22, 2001REGISTERED-PRINCIPAL REGISTER
Friday, January 12, 2001ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 11, 2001EXAMINERS AMENDMENT -WRITTEN
Friday, December 22, 2000NON-FINAL ACTION MAILED
Sunday, December 17, 2000STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 28, 2000USE AMENDMENT FILED
Tuesday, August 29, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 6, 2000PUBLISHED FOR OPPOSITION
Friday, May 5, 2000NOTICE OF PUBLICATION
Wednesday, April 5, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 10, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 22, 1999NON-FINAL ACTION MAILED
Friday, October 1, 1999ASSIGNED TO EXAMINER
Tuesday, September 21, 1999ASSIGNED TO EXAMINER

Related Keywords

swirl cinn bread pastries ingredient filling sugar based ready