Serial Number | 86704037 |
Word Mark | CINCO'S A CINCH WITH LA PREFERIDA |
Filing Date | Friday, July 24, 2015 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Wednesday, November 22, 2023 |
Registration Number | 5261642 |
Registration Date | Tuesday, August 8, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 9, 2016 |
Goods and Services | Cheese sauce; Spanish style Tomato sauce; Agave nectar for use as a natural sweetener; Hot sauces; Salsas; Picante sauce; enchilada sauce; Adobo paste; Seasonings, namely, chile and fajita; Bottled spices; Rice and corn flour; Rice; Spanish rice; Spaghetti and Meatballs; [ Ravioli; ] Tortillas; Nacho and Tortilla Chips; Taco shells; Hominy; Tamales; Coffee; Bread and breadcrumbs, dried Corn husks for tamales; processed corn |
Goods and Services | Cheese; Processed green and yellow chiles, Jalapeno and Louisiana peppers, Mexican style vegetables, mixed vegetables, peas, and Mexican green tomatoes; Processed cactus for food purposes; Processed Olives; Dried and processed beans; Refried beans; Corned Beef; Chile con carne; Beef Tripe Stew; Pork rinds; Frijoles Charros; Mexican Chorizo; Soups; Sardines, not live; Lard; and Oils, namely, Spanish olive oil, Corn oil, and Vegetable oil; cheese dips; bean dips |
Translation of Words in Mark | The English translation of "CINCO'S" and "LA PREFERIDA" in the mark is "FIVE'S" and "THE PREFERRED". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 30, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Monday, April 24, 2017 |
First Use In Commerce Date | Monday, April 24, 2017 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 30, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Monday, April 24, 2017 |
First Use In Commerce Date | Monday, April 24, 2017 |
Party Name | La Preferida, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60632 |
Party Name | La Preferida, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60632 |
Party Name | La Preferida, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60632 |
Event Date | Event Description |
Wednesday, November 22, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Wednesday, November 22, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, November 22, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, May 25, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Monday, August 8, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, October 11, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, October 11, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, October 11, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, October 11, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, October 11, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, August 8, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 4, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Saturday, July 1, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, June 29, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, May 30, 2017 | USE AMENDMENT FILED |
Saturday, June 24, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, May 30, 2017 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, April 4, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, March 31, 2017 | SOU EXTENSION 2 GRANTED |
Friday, March 31, 2017 | SOU EXTENSION 2 FILED |
Friday, March 31, 2017 | SOU TEAS EXTENSION RECEIVED |
Tuesday, September 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, September 9, 2016 | SOU EXTENSION 1 GRANTED |
Friday, September 9, 2016 | SOU EXTENSION 1 FILED |
Friday, September 9, 2016 | SOU TEAS EXTENSION RECEIVED |
Tuesday, April 5, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, March 31, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, March 31, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, February 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 9, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, January 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, November 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, November 5, 2015 | EXAMINER'S AMENDMENT ENTERED |
Thursday, November 5, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, November 5, 2015 | EXAMINERS AMENDMENT E-MAILED |
Thursday, November 5, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, November 4, 2015 | ASSIGNED TO EXAMINER |
Thursday, July 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 28, 2015 | NEW APPLICATION ENTERED |