| Serial Number | 86228809 |
| Word Mark | CINCO'S A CINCH WITH LA PREFERIDA |
| Filing Date | Friday, March 21, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 13, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 15, 2014 |
| Goods and Services | Cheese; Processed green and yellow chiles, Jalapeno and Louisiana peppers, Mexican style vegetables, mixed vegetables, peas, and Mexican green tomatoes; Processed cactus for food purposes; Processed Olives; Dried and processed beans; Refried beans; Corned Beef; Chile con carne; Beef Tripe Stew; Pork rinds; Frijoles Charros; Mexican Chorizo; Soups; Sardines, not live; Lard; and Oils, namely, Spanish olive oil, Corn oil, and Vegetable oil; cheese dips; bean dips |
| Goods and Services | Cheese sauce; Spanish style Tomato sauce; Agave nectar for use as a natural sweetener; Hot sauces; Salsas; Picante sauce; enchilada sauce; Adobo paste; Seasonings, namely, chile and fajita; Bottled spices; Rice and corn flour; Rice; Spanish rice; Spaghetti and Meatballs; Ravioli; Tortillas; Nacho and Tortilla Chips; Taco shells; Hominy; Tamales; Coffee; Bread and breadcrumbs, dried Corn husks for tamales; processed corn |
| Translation of Words in Mark | The English translation of "CINCO'S" and "LA PREFERIDA" in the mark is "Five's" and "The Preferered". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 4, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 4, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | La Preferida, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60632 |
| Party Name | La Preferida, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60632 |
| Event Date | Event Description |
| Monday, April 13, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 13, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 9, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 15, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 15, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 25, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 12, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 12, 2014 | ASSIGNED TO LIE |
| Thursday, May 29, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 29, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 28, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 28, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 6, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 6, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 6, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 6, 2014 | ASSIGNED TO EXAMINER |
| Friday, April 4, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 25, 2014 | NEW APPLICATION ENTERED IN TRAM |