| Serial Number | 88629262 |
| Word Mark | CILANTRO LATIN KITCHEN |
| Filing Date | Tuesday, September 24, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 25, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 29, 2020 |
| Description of Mark | The mark consists of the stylized white wording "CILANTRO" above the stylized green wording "LATIN KITCHEN". A design in the nature of a green branch of cilantro sticks out from behind the aforementioned instance of the wording "CILANTRO" and the "A" and "O" in "CILANTRO" are each underlined by a short orange line. The color black in the drawing represents background or transparent areas and is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) green, white, and orange is/are claimed as a feature of the mark. |
| Goods and Services | Beer garden services; Bistro services; Brasserie services; Catering; Catering for the provision of food and beverages; Catering of food and drinks; Catering services; Catering services for providing Spanish cuisine; Bar and cocktail lounge services; Bar and restaurant services; Bar services; Bar services featuring beer, wine, and cocktails served by bartenders bartending as part of regular business and catering events, for patrons, customers, and guests of special events; Bartending services; Brewpub services; Café; Café and restaurant services; Café services; Café-restaurants; Cafés; Cocktail lounge buffets; Cocktail lounge services; Cocktail lounges; Cocktail parlor services; Coffee and juice bar services; Contract beverage services; Contract food and beverage services; Contract food services; Food and drink catering; Food preparation; Food preparation services; Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Food preparation services featuring authentic healthy classic and modern Latin cuisine; Hotel catering services; Juice bar services; Mobile catering; Mobile café services for providing food and drink; Mobile restaurant services; Outside catering services; Outsource service provider in the field of food preparation; Pop-up bar services; Pop-up restaurant services; Preparation of food and beverages; Providing banquet and social function facilities for special occasions; Providing of food and drink; Providing of food and drink via a mobile truck; Providing of food and drink via restaurants, special pop-up events, and catering services; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants; Providing social meeting, banquet and social function facilities; Provision of food and drink in restaurants; Public house services; Pubs; Rental of banquet and social function facilities for special occasions, namely, wedding receptions, birthday parties, baby showers, bridal showers, graduations, retirement parties, milestone events, professional events, and any social events; Rental of rooms for social functions; Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Restaurant and hotel services; Restaurant services; Restaurant services featuring bar services, catering services, and authentic healthy classic and modern Latin cuisine; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Restaurants featuring home delivery; Salad bars; Serving food and drinks; Serving of food and drink/beverages; Take-out restaurant services; Taproom services featuring beers, wines, liquors, and mixed drinks served by bartenders bartending as part of regular business and for special catering and social events; Tavern services; Wine bars |
| Disclaimer with Predetermined Text | "LATIN KITCHEN" |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 28, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tres (3) Islas Group Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Woburn, MA 01801 |
| Party Name | Tres (3) Islas Group Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Woburn, MA 01801 |
| Event Date | Event Description |
| Tuesday, December 26, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 25, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, May 25, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 24, 2023 | SOU EXTENSION 5 GRANTED |
| Friday, May 19, 2023 | SOU EXTENSION 5 FILED |
| Friday, May 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Saturday, December 17, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 16, 2022 | SOU EXTENSION 4 GRANTED |
| Friday, November 25, 2022 | SOU EXTENSION 4 FILED |
| Wednesday, December 14, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, December 13, 2022 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, December 13, 2022 | PETITION TO REVIVE-GRANTED |
| Tuesday, December 13, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Saturday, July 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 8, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 24, 2022 | SOU EXTENSION 3 FILED |
| Wednesday, July 6, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, July 6, 2022 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, July 6, 2022 | PETITION TO REVIVE-GRANTED |
| Wednesday, July 6, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, June 27, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 27, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, December 1, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 30, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 24, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, November 24, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, July 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 22, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, May 24, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, July 21, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 30, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, June 29, 2021 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, June 29, 2021 | PETITION TO REVIVE-GRANTED |
| Tuesday, June 29, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, June 28, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 28, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 24, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 25, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 31, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 31, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, July 29, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, July 29, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, July 29, 2020 | FINAL REFUSAL WRITTEN |
| Tuesday, June 16, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 16, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 15, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 14, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 14, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 14, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, December 26, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, October 1, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 27, 2019 | NEW APPLICATION ENTERED |