CILANTRO KING Trademark

Trademark Overview


On Monday, February 21, 2022, a trademark application was filed for CILANTRO KING with the United States Patent and Trademark Office. The USPTO has given the CILANTRO KING trademark a serial number of 97277244. The federal status of this trademark filing is REGISTERED as of Tuesday, April 1, 2025. This trademark is owned by Boskovich Fresh Food Group, Inc.. The CILANTRO KING trademark is filed in the Natural Agricultural Products category with the following description:

Fresh herbs; Fresh culinary herbs; Fresh garden herbs; Organic fresh herbs; Raw herbs; Unprocessed herbs; Raw herbs, namely, cilantro

General Information


Serial Number97277244
Word MarkCILANTRO KING
Filing DateMonday, February 21, 2022
Status700 - REGISTERED
Status DateTuesday, April 1, 2025
Registration Number7747024
Registration DateTuesday, April 1, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements


NOT AVAILABLE"CILANTRO"
Goods and ServicesFresh herbs; Fresh culinary herbs; Fresh garden herbs; Organic fresh herbs; Raw herbs; Unprocessed herbs; Raw herbs, namely, cilantro

Classification Information


International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, February 24, 2022
Primary Code031
First Use Anywhere DateThursday, December 12, 2024
First Use In Commerce DateThursday, December 12, 2024

Trademark Owner History


Party NameBoskovich Fresh Food Group, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOxnard, CA 93030

Party NameBoskovich Fresh Food Group, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOxnard, CA 93030

Party NameBoskovich Fresh Food Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOxnard, CA 93032

Trademark Events


Event DateEvent Description
Wednesday, December 7, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, February 24, 2022NEW APPLICATION ENTERED
Thursday, February 24, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 5, 2022ASSIGNED TO EXAMINER
Wednesday, December 7, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, December 7, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 7, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, December 7, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, December 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 10, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 7, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 28, 2023SOU EXTENSION 1 FILED
Monday, August 28, 2023SOU EXTENSION 1 GRANTED
Wednesday, August 30, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 6, 2023ASSIGNED TO EXAMINER
Monday, August 28, 2023SOU TEAS EXTENSION RECEIVED
Sunday, March 3, 2024SOU TEAS EXTENSION RECEIVED
Sunday, March 3, 2024SOU EXTENSION 2 FILED
Sunday, March 3, 2024SOU EXTENSION 2 GRANTED
Tuesday, March 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 4, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, September 4, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 4, 2024SOU EXTENSION 3 FILED
Wednesday, September 4, 2024SOU EXTENSION 3 GRANTED
Monday, January 6, 2025USE AMENDMENT FILED
Monday, January 6, 2025TEAS STATEMENT OF USE RECEIVED
Monday, March 10, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 11, 2025STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 1, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, April 1, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, March 12, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 12, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED