Serial Number | 98952553 |
Word Mark | CICOOK |
Filing Date | Sunday, January 12, 2025 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, July 29, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 19, 2025 |
Description of Mark | The mark consists of the stylized wording "CICOOK" in white inside a red banner with a gold border, with the letters "OO" representing stylized cherries with stem and leaf. |
Goods and Services | Broth; Broth concentrates; Mixes for making broths; Preparations for making broths |
Pseudo Mark | CI COOK |
Indication of Colors claimed | The color(s) Red, Gold and White is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, January 12, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, January 9, 2025 |
First Use In Commerce Date | Thursday, January 9, 2025 |
Party Name | CICOOK JOINT STOCK COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | HO CHI MINH 721400 VN |
Event Date | Event Description |
Sunday, January 12, 2025 | NEW APPLICATION ENTERED |
Monday, June 9, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, June 9, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, June 20, 2025 | ASSIGNED TO EXAMINER |
Tuesday, June 24, 2025 | NON-FINAL ACTION E-MAILED |
Tuesday, June 24, 2025 | NON-FINAL ACTION WRITTEN |
Tuesday, June 24, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, July 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, July 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |