CIBOLO JUNCTION Trademark
Trademark Overview
On Wednesday, February 28, 2024, a trademark application was filed for CIBOLO JUNCTION with the United States Patent and Trademark Office. The USPTO has given the CIBOLO JUNCTION trademark a serial number of 98426277. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Sunday, May 25, 2025. This trademark is owned by ZAP Holdings LLC. The CIBOLO JUNCTION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
(Based on Use in Commerce) Bread mixes in powder form; Chili powders; Posole being hominy; Chili pods for use as a seasoning; Dried chili peppers; Hot chili pepper sauce; Red pepper flakes for use as a seasoning; Tomato-based salsa; (Based on Intent to Use) Taco sauce
(Based on Use in Commerce) Dip mixes; Jellies, jams, compotes; Mixes for making soup; processed chilies
General Information
| Serial Number | 98426277 |
| Word Mark | CIBOLO JUNCTION |
| Filing Date | Wednesday, February 28, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Sunday, May 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 22, 2024 |
Trademark Statements
| Goods and Services | (Based on Use in Commerce) Bread mixes in powder form; Chili powders; Posole being hominy; Chili pods for use as a seasoning; Dried chili peppers; Hot chili pepper sauce; Red pepper flakes for use as a seasoning; Tomato-based salsa; (Based on Intent to Use) Taco sauce |
| Goods and Services | (Based on Use in Commerce) Dip mixes; Jellies, jams, compotes; Mixes for making soup; processed chilies |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 1998 |
| First Use In Commerce Date | Thursday, January 1, 1998 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1998 |
| First Use In Commerce Date | Thursday, January 1, 1998 |
Trademark Owner History
| Party Name | ZAP Holdings LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Albuquerque, NM 87176 |
| Party Name | ZAP Holdings LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Albuquerque, NM 87176 |
Trademark Events
| Event Date | Event Description |
| Thursday, February 29, 2024 | NEW APPLICATION ENTERED |
| Wednesday, July 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 16, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, September 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 2, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 3, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 22, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 22, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sunday, May 25, 2025 | SOU EXTENSION 1 FILED |
| Sunday, May 25, 2025 | SOU TEAS EXTENSION RECEIVED |
| Sunday, May 25, 2025 | SOU EXTENSION 1 GRANTED |
| Monday, May 26, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
