Serial Number | 79374791 |
Word Mark | CIAO IL POMODORO |
Filing Date | Wednesday, April 12, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, September 17, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 17, 2024 |
Goods and Services | Tomato sauce; fresh pasta; dried pasta; processed corn |
Description of Mark | The mark consists of the word "CIAO" in black except for the dot over the letter "I", which consists of design of a red and white circular target. A long red curved line extends from the right side of the target design around the right side of the word "CIAO" and a short curved red line appears immediately to the left of the end of the long curved line. Below the letters "CI" in "CIAO" is the wording "IL POMODORO" in black with a curved red line extending from the left side of the word "IL" partway up the left side of the "C" in "CIAO". The remaining areas of white represent background only and are not part of the mark. |
Goods and Services | Peeled tomatoes; vegetables, processed; canned beans; tinned tomatoes; tomato paste; tomato preserves; tomato extracts; tomato purée; processed tomatoes; tomato juice for cooking; processed beans; cooked beans; processed beans; olive oil for food; extra virgin olive oil for food; fruit, preserved; fruit, processed; fruits, tinned |
Indication of Colors claimed | The colors black, red and white are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "CIAO IL POMODORO" is "hello the tomato". |
NOT AVAILABLE | "IL POMODORO" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 21, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 21, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | COMPAGNIA MERCANTILE D'OLTREMARE S.R.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | COMPAGNIA MERCANTILE D'OLTREMARE S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Event Date | Event Description |
Thursday, July 20, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, July 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 25, 2023 | APPLICATION FILING RECEIPT MAILED |
Tuesday, January 9, 2024 | ASSIGNED TO EXAMINER |
Wednesday, January 31, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, July 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 31, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 16, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, January 17, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, January 31, 2024 | REFUSAL PROCESSED BY MPU |
Monday, February 19, 2024 | REFUSAL PROCESSED BY IB |
Wednesday, August 14, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 14, 2024 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 14, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 14, 2024 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 14, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 17, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, September 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |