| Serial Number | 90367598 |
| Word Mark | CIAO BELLA GELATO + SORBETTO |
| Filing Date | Tuesday, December 8, 2020 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, February 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 25, 2023 |
| Goods and Services | Ice cream; ice creams; dough-enrobed foods coated with a chocolate shell and with fillings consisting primarily of ice cream and other dairy and non-dairy based desserts and fruits; chocolate; cookie dough; frozen cream in the nature of ice cream; edible ices; flavored ices; frozen desserts; frozen confectionery; frozen confections; frozen confections, namely, ice cream balls; frozen cookie dough; frozen dessert consisting of cream or cream substitutes; frozen yogurt; frozen yogurt confections; ices and ice creams; dairy and non-dairy frozen confections; chocolate confections; fruit ice cream; peanut butter frozen confections; fruit-based frozen confection; cream puffs containing peanut butter and sweet cream; cream puffs containing sweet cream, enrobed with dough and coated with a chocolate shell; gelato cookie sandwich; gelato, ice cream and Italian ices; milk and milk products, namely, ice cream, sorbet, frozen yogurt, flavored ices and frozen confections; Greek frozen yogurt; Dessert mousse; Dessert puddings; Dessert souffles; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen soy-based desserts; Ice cream desserts; Caramel topping for ice cream; cones for ice cream; frozen confections, namely, freezer pops; frozen flavoured waters; frozen juice bars; frozen yoghurt; frozen yogurt mixes; frozen yogurt pies and cakes; fruit ice; fruit ices; ice cream mixes; ice cream sandwiches; non-dairy frozen confections; sherbets; sorbets |
| Description of Mark | The mark consists of of a circular design mark with the wording "CIAO BELLA" in capital letters and on the top of the first circular design, and the wording "GELATO + SORBETTO" in capital letters and on the lower section of the circular design. A swirl shape is in the center of the inner second circular design. |
| Goods and Services | Milk shake beverages |
| Translation of Words in Mark | The English translation of "SORBETTO" and "CIAO BELLA" in the mark is "SORBET" and "HELLO BEAUTIFUL". |
| NOT AVAILABLE | "GELATO" AND "SORBETTO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 1, 0001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | High Road Craft Ice Cream, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MARIETTA, GA 30062 |
| Party Name | High Road Craft Ice Cream, LLC |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MARIETTA, GA 30062 |
| Party Name | High Road Craft Ice Cream, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MARIETTA, GA 30062 |
| Event Date | Event Description |
| Friday, December 11, 2020 | NEW APPLICATION ENTERED |
| Saturday, February 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 16, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 26, 2021 | ASSIGNED TO EXAMINER |
| Friday, June 4, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, June 4, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, June 4, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 6, 2021 | ASSIGNED TO EXAMINER |
| Monday, December 6, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 6, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 7, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 19, 2022 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 19, 2022 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 19, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 11, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 11, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 11, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, May 11, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 22, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, August 29, 2022 | FINAL REFUSAL WRITTEN |
| Monday, August 29, 2022 | FINAL REFUSAL E-MAILED |
| Monday, August 29, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, January 6, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, January 6, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, January 6, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 6, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 6, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, January 23, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, February 1, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, April 19, 2023 | ASSIGNED TO LIE |
| Thursday, April 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 25, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, May 25, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, May 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, June 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 21, 2023 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 25, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, August 2, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, February 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 20, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 20, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, February 20, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, August 27, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, August 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 15, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, November 16, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, February 26, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 26, 2025 | SOU EXTENSION 3 FILED |
| Wednesday, February 26, 2025 | SOU EXTENSION 3 GRANTED |
| Thursday, February 27, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, November 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |