CHURROS Y CHOCOLATE INC. CC SPANISH DOUGHNUTS Trademark
Trademark Overview
On Tuesday, October 22, 2019, a trademark application was filed for CHURROS Y CHOCOLATE INC. CC SPANISH DOUGHNUTS with the United States Patent and Trademark Office. The USPTO has given the CHURROS Y CHOCOLATE INC. CC SPANISH DOUGHNUTS trademark a serial number of 88664208. The federal status of this trademark filing is REGISTERED as of Tuesday, September 8, 2020. This trademark is owned by Churros Y Chocolate, Inc.. The CHURROS Y CHOCOLATE INC. CC SPANISH DOUGHNUTS trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Cakes filled with churros; Chocolate covered fruit; Churros; Coffee drinks; Hot chocolate; Ice cream sundaes
Wholesale and retail store services featuring churros, cakes filled with churros, chocolate covered fruit, ice cream sundaes, horchata, hot chocolate, and coffee drinks
General Information
| Serial Number | 88664208 |
| Word Mark | CHURROS Y CHOCOLATE INC. CC SPANISH DOUGHNUTS |
| Filing Date | Tuesday, October 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 8, 2020 |
| Registration Number | 6145638 |
| Registration Date | Tuesday, September 8, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 2020 |
Trademark Statements
| Goods and Services | Cakes filled with churros; Chocolate covered fruit; Churros; Coffee drinks; Hot chocolate; Ice cream sundaes |
| Description of Mark | The mark consists of an oval frame with the words "Churros Y Chocolate Inc." on the inner upper portion of the oval, the scripted letters "Cc" in the center of the oval, and the words "Spanish Doughnuts" on the inner lower portion of the oval. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Wholesale and retail store services featuring churros, cakes filled with churros, chocolate covered fruit, ice cream sundaes, horchata, hot chocolate, and coffee drinks |
| NOT AVAILABLE | "CHURROS Y CHOCOLATE INC." AND "SPANISH DOUGHNUTS" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 28, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 31, 2018 |
| First Use In Commerce Date | Saturday, March 31, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 28, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, March 31, 2018 |
| First Use In Commerce Date | Saturday, March 31, 2018 |
Trademark Owner History
| Party Name | Churros Y Chocolate, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Algonquin, IL 60102 |
| Party Name | Churros Y Chocolate, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Algonquin, IL 60102 |
| Party Name | Churros Y Chocolate, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Algonquin, IL 60102 |
Trademark Events
| Event Date | Event Description |
| Friday, October 25, 2019 | NEW APPLICATION ENTERED |
| Monday, October 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 29, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 3, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, February 3, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 28, 2020 | ASSIGNED TO EXAMINER |
| Monday, February 3, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 14, 2020 | ASSIGNED TO LIE |
| Wednesday, June 3, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 23, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 8, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 8, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 23, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
