Serial Number | 88694141 |
Word Mark | CHURRO PARLOR |
Filing Date | Friday, November 15, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 13, 2020 |
Registration Number | 6176960 |
Registration Date | Tuesday, October 13, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and café services; Restaurant and catering services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 21, 2019 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, October 1, 2019 |
First Use In Commerce Date | Tuesday, October 1, 2019 |
Party Name | Churro Parlor, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Glenview, IL 60025 |
Party Name | Churro Parlor, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Glenview, IL 60025 |
Event Date | Event Description |
Tuesday, October 13, 2020 | REGISTERED-SUPPLEMENTAL REGISTER |
Tuesday, September 8, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, August 31, 2020 | ASSIGNED TO LIE |
Monday, August 24, 2020 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Monday, August 24, 2020 | EXAMINER'S AMENDMENT ENTERED |
Monday, August 24, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, August 24, 2020 | EXAMINERS AMENDMENT E-MAILED |
Monday, August 24, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 4, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 4, 2020 | NON-FINAL ACTION E-MAILED |
Wednesday, March 4, 2020 | NON-FINAL ACTION WRITTEN |
Thursday, February 20, 2020 | ASSIGNED TO EXAMINER |
Thursday, November 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, November 19, 2019 | NEW APPLICATION ENTERED |