| Serial Number | 78637623 |
| Word Mark | CHUNGSOOLIM |
| Filing Date | Thursday, May 26, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 8, 2016 |
| Registration Number | 3631400 |
| Registration Date | Tuesday, June 2, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2009 |
| Indication of Colors claimed | The color(s) black, green and blue is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a green arch over a blue spherical design and Korean characters in black to the right of the green arch and blue spherical design. |
| Goods and Services | PREPARED EGGPLANT, PROCESSED POTATO, PROCESSED SWEET POTATO, PROCESSED OSTRICH FERN, PREPARED BRAKE FOR USE AS A VEGETABLE, PREPARED GOURD MELON (ALSO KNOWN AS WAX GOURD OR WINTER MELON) FOR USE AS A VEGETABLE, PREPARED RED PEPPER, PROCESSED SHEPHERD'S-PURSE FOR USE AS A VEGETABLE, PREPARED GREEN-PEA-SPROUTS, PREPARED CARROT, PREPARED GARLIC, PREPARED BUTTERBUR (ALSO KNOWN AS SWEET COLTSFOOT), PREPARED RADISH, PREPARED GOURD, PREPARED CHINESE CABBAGE (ALSO KNOWN AS CHINESE CHARD), PREPARED BELL PEPPER (ALSO KNOWN AS SWEET PEPPER), PREPARED SCALLION, PREPARED PRICKLY ASH, PREPARED LETTUCE, PREPARED GINGER, PREPARED PERILLA, PREPARED PINE MUSHROOM, PREPARED SPINACH, PREPARED ARTICHOKE, PREPARED CABBAGE, PREPARED ONIONS, PREPARED CUCUMBER, PREPARED BURDOCK, PROCESSED GINSENG FOR USE AS A VEGETABLE, PREPARED GLUTINOUS MILLET, PREPARED BAMBOO SPROUT, PREPARED BEAN SPROUTS, PREPARED TOMATO, PREPARED WELSH ONION, PREPARED PARSLEY, PREPARED SHIITAKE MUSHROOMS, PREPARED UNRIPE BEAN, PREPARED PIMENTO, PREPARED PUMPKIN, PREPARED CUBED RADISH KIMCHI, PREPARED PICKLED RADISH, PREPARED PORK CUTLET, PREPARED PICKLED CABBAGE KIMCHI, PREPARED PICKLED CABBAGE AND RADISH KIMCHI, PREPARED YOUNG RADISH KIMCHI, PREPARED KIMCHI MADE OF THE GREEN PART OF RADISH, PREPARED KIMCHI WRAPPED IN A LARGE OUTERMOST LEAF OF ITS OWN, PREPARED KIMCHI MADE OF YOUNG RADISH AND ITS LEAVES, PREPARED KIMCHI MADE OF ROOTS OF BONNET BELLFLOWERS, PREPARED KIMCHI MADE OF PICKED CABBAGE AND BAMBOO SPROUT, PREPARED KIMCHI MADE OF ROOTS OF BALLOON FLOWERS (ALSO KNOWN AS CHINESE BELLFLOWERS), PREPARED LEAF MUSTARD KIMCHI, PREPARED STONE-LEEK PICKLES; PREPARED PICKLED SLICED RADISHES SEASONED WITH PEPPER, GARLIC, ONION, GINGER AND CELERY. PREPARED KIMCHI MADE OF CUCUMBER AND SCALLION, PREPARED KIMCHI MADE OF STUFFED AND PICKLED CUCUMBER, PREPARED WHITE KIMCHI, PREPARED SESAME LEAF KIMCHI, PREPARED VEGETABLE MIXTURE SEASONED JUST BEFORE EATING, PREPARED DRIED RADISH KIMCHI, PREPARED PICKLED CABBAGE WITH GINSENG, PREPARED WATERY PLAIN KIMCHI WITH YOUNG RADISH, PREPARED WATERY PLAIN KIMCHI WITH FRESH GINSENG, PREPARED KOREAN LETTUCE KIMEHI, PREPARED DRIED AND SEASONED RADISH, PREPARED SEASONED FRESH SESAME LEAF, PREPARED SALTED AND SEASONED SESAME LEAF, PREPARED SEASONED STALK OF GARLIC, PREPARED SALTED RED PEPPER, PREPARED RED PEPPER SALTED WITH SOYBEAN PASTE, PREPARED SALTED BEAN LEAVES, PREPARED SALTED CUCUMBER, PREPARED HARD-BOILED LOTUS ROOT, PREPARED HARD-BOILED BLACK BEAN, PREPARED HARD-BOILED PEANUT, PREPARED HARD-BOILED BURDOCK, PREPARED SEASONED ROOTS OF BONNET BELLFLOWERS, PREPARED PICKED GARLIC, PREPARED BEEF STEAK, PREPARED FRIED FISHES, PREPARED FRIED VEGETABLES AND PREPARED FRIED MEAT |
| Goods and Services | POTATO FLOUR FOR FOOD, SWEET POTATO FLOUR FOR FOOD, RED PEPPER PASTE, SOYBEAN PASTE, SOY SAUCE, MUSTARD POWDER, RED PEPPER POWDER, PEPPER POWDER, COLD NOODLE, CHINESE VERMICELLI, DUMPLINGS, POTATO CHIP, SWEET POTATO CHIP, COMPOUND CHEMICAL SEASONINGS WITH A COMBINED FORMULATION OF CHEMICAL SEASONINGS AND NATURAL FLAVORINGS, SOYBEAN PASTE MADE OF GROUND SOYBEAN |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "CHUNGSOOLIM" and this means clean water and forest in English. |
| Translation of Words in Mark | The English translation of the word "CHUNGSOOLM" in the mark is CLEAN WATER AND FOREST. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Young Lim Enterprise Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seo-gu Incheon 404-190 KR |
| Party Name | Young Lim Enterprise Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seo-gu Incheon 404-190 KR |
| Party Name | Young Lim Enterprise Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seo-gu Incheon 404-190 KR |
| Event Date | Event Description |
| Friday, January 8, 2016 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 2, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 17, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 25, 2009 | NOTICE OF PUBLICATION |
| Thursday, February 12, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 12, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 5, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 5, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 5, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, July 20, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, July 20, 2008 | NON-FINAL ACTION E-MAILED |
| Sunday, July 20, 2008 | NON-FINAL ACTION WRITTEN |
| Sunday, May 25, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, March 28, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, March 18, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 16, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 17, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, May 17, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 17, 2007 | ASSIGNED TO LIE |
| Thursday, April 26, 2007 | PAPER RECEIVED |
| Friday, October 27, 2006 | NON-FINAL ACTION E-MAILED |
| Friday, October 27, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, July 20, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, June 30, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 30, 2006 | PAPER RECEIVED |
| Wednesday, December 28, 2005 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 28, 2005 | NON-FINAL ACTION WRITTEN |
| Monday, December 19, 2005 | ASSIGNED TO EXAMINER |
| Monday, June 6, 2005 | NEW APPLICATION ENTERED IN TRAM |