CHUNG'S AUTHENTIC ASIAN RECIPIES Trademark

Trademark Overview


On Friday, February 13, 2004, a trademark application was filed for CHUNG'S AUTHENTIC ASIAN RECIPIES with the United States Patent and Trademark Office. The USPTO has given the CHUNG'S AUTHENTIC ASIAN RECIPIES trademark a serial number of 78367990. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, December 10, 2005. This trademark is owned by Chung's Foods, Inc.. The CHUNG'S AUTHENTIC ASIAN RECIPIES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Oriental foods, namely, chicken wings; frozen entrees consisting primarily of meat, seafood, poultry or vegetables

Oriental foods, namely, egg rolls; frozen entrees consisting primarily of pasta or rice; appetizers, namely, dough-based pockets with filling consisting primarily of pasta or rice; appetizers, namely, dough-based pockets with filling consisting primarily of meats, poultry, seafood, fruits, vegetables or cheese
chung's authentic asian recipies

General Information


Serial Number78367990
Word MarkCHUNG'S AUTHENTIC ASIAN RECIPIES
Filing DateFriday, February 13, 2004
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, December 10, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"AUTHENTIC ASIAN RECIPES"
Description of MarkThe mark consists of wording over a Chinese character and style background.
Goods and ServicesOriental foods, namely, chicken wings; frozen entrees consisting primarily of meat, seafood, poultry or vegetables
Goods and ServicesOriental foods, namely, egg rolls; frozen entrees consisting primarily of pasta or rice; appetizers, namely, dough-based pockets with filling consisting primarily of pasta or rice; appetizers, namely, dough-based pockets with filling consisting primarily of meats, poultry, seafood, fruits, vegetables or cheese
Lining/Stippling StatementThe stippling is for shading purposes only.
Transliteration StatementThe non-Latin character(s) in the mark transliterates into family , and this means family in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 26, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 26, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHUNG'S PRODUCTS, LLC
Party Type11 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressHOUSTON, TX 77056

Party NameChung's Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77004

Trademark Events


Event DateEvent Description
Monday, December 12, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, December 10, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, May 14, 2005FINAL REFUSAL E-MAILED
Saturday, May 14, 2005FINAL REFUSAL WRITTEN
Thursday, March 24, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 18, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 18, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 18, 2004NON-FINAL ACTION E-MAILED
Saturday, September 18, 2004NON-FINAL ACTION WRITTEN
Saturday, September 4, 2004ASSIGNED TO EXAMINER
Monday, June 14, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 26, 2004NEW APPLICATION ENTERED IN TRAM