CHUNG'S ASIAN NATURALS Trademark

Trademark Overview


On Monday, September 22, 2014, a trademark application was filed for CHUNG'S ASIAN NATURALS with the United States Patent and Trademark Office. The USPTO has given the CHUNG'S ASIAN NATURALS trademark a serial number of 86402507. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 15, 2022. This trademark is owned by Chung's Products LP. The CHUNG'S ASIAN NATURALS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen entrees consisting primarily of pasta or rice; all products incorporating natural ingredients

Frozen entrees consisting primarily of meat, fish, poultry or vegetables; all products incorporating natural ingredients
chung's asian naturals

General Information


Serial Number86402507
Word MarkCHUNG'S ASIAN NATURALS
Filing DateMonday, September 22, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 15, 2022
Registration Number4882606
Registration DateTuesday, January 5, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 10, 2015

Trademark Statements


Goods and ServicesFrozen entrees consisting primarily of pasta or rice; all products incorporating natural ingredients
Description of MarkThe mark consists of the word "ASIAN" in stylized font centered and on top of the word "NATURALS" in stylized font, with the word "CHUNG'S" in script font in the upper left hand corner.
Goods and ServicesFrozen entrees consisting primarily of meat, fish, poultry or vegetables; all products incorporating natural ingredients
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ASIAN NATURALS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 15, 2022
Primary Code029
First Use Anywhere DateFriday, September 5, 2014
First Use In Commerce DateFriday, September 5, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 15, 2022
Primary Code030
First Use Anywhere DateFriday, September 5, 2014
First Use In Commerce DateFriday, September 5, 2014

Trademark Owner History


Party NameChung's Products LP
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressHouston, TX 77004

Party NameChung's Products LP
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressHouston, TX 77004

Party NameChung's Products LP
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressHouston, TX 77004

Trademark Events


Event DateEvent Description
Friday, July 15, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, January 5, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 5, 2016REGISTERED-PRINCIPAL REGISTER
Friday, December 4, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, December 3, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 2, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 5, 2015USE AMENDMENT FILED
Thursday, November 19, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 5, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, May 5, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 10, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 10, 2015PUBLISHED FOR OPPOSITION
Wednesday, February 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 3, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 3, 2015ASSIGNED TO LIE
Wednesday, January 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 14, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, January 14, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 14, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, January 14, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 7, 2015ASSIGNED TO EXAMINER
Tuesday, September 30, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 25, 2014NEW APPLICATION ENTERED IN TRAM